26 bean torte Recipes

unsalted butter, cut into chunks, vanilla bean , split in half lengthwise, powdered sugar, eggs, separated, sugar, cake flour , sifted, sugar, water, eggs plus 1 egg yolk, butter , cut into pieces, bittersweet chocolate, melted, rum , optional, sugar

oil, flour tortillas, refried beans, onion, chopped, red pepper, chopped, monterey jack pepper cheese, shredded, colby-monterey jack cheese, shredded

chickpeas (garbanzo beans), rinsed, eggs, pumpkin, splenda (or sugar ), maple sugar, baking powder, pumpkin pie spice, cream cheese, powdered sugar, mandarin oranges, drained, walnut halves

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, instant coffee granules, water, heavy whipping cream , whipped, chocolate-covered coffee beans , optional

pork sausage, garlic cloves, chopped, green chilies, tortillas, refried beans, banana pepper, sliced, red pepper , roasted, monterey jack cheese, shredded

cooking oil, ground chicken, onion, chopped, lime juice, cumin, garlic clove, minced, kidney beans, rinsed and drained, salsa, roasted red pepper, drained , blotted dry, and diced, green chilies, diced, chili powder, flour tortillas, grated mexican blend cheese

eggs , plus 3 large egg yolks, separated, sugar, plus more for dusting, vanilla bean, split and seeds scraped, salt, all-purpose flour, milk, bittersweet chocolate, chopped, egg yolks, sugar, salt, half-and-half, unsweetened cocoa powder, unsalted butter, cut into tbsp, softened, sugar, egg whites, salt

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter (8 tbsp, cut into pieces, plus more for the pan ), eggs, at room temperature, sugar, brewed espresso, cooled to room temperature, ground espresso beans, salt, all-purpose flour, plus more for the pan

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt

egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar

onions, chopped, black beans, shredded cheddar cheese, tortillas, chunky salsa, vegetable oil, water, black pepper

chocolate wafer crumbs (if you can tsp find them ready made, just remove the filling from oreo cookes and process in the blender. you will need about 24 cookies), sugar, butter, melted, cream cheese softened, swetened condensed milk, chocolate syrup, instant coffee granules (use blender to make crystals finer), water, whipping cream , whipped, chocolate-covered coffee beans for decoration (optional)

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into pieces plus more for the pan, eggs, at room temperature, sugar, brewed espresso or double-strength coffee, cooled to room temperature, ground espresso beans (from about 1 heaping tbsp. whole beans), salt, all-purpose flour plus more for the pan

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )

vanilla ice cream, slightly softened, ground cinnamon, chocolate wafer cookies, coarsely crushed, coffee ice cream, slightly softened, heavy whipping cream, sugar, ground cinnamon, chocolate-covered coffee beans

refried beans, flour tortillas , lightly crisped, minced green peppers, minced onions, monterey jack cheese, grated, cheddar cheese, grated, mild green chili salsa, shredded lettuce, sour cream

potato starch, cocoa powder (extra brut preferred, 22 percent fat), all-purpose flour, semisweet chocolate chips, half-and-half, brandy, sugar , plus 1/3 cup, water, egg whites, vanilla bean , split in 1/2 lengthwise, egg yolks, caramel crust , recipe follows, blanched sliced almonds , pulsed in a food processor to form large crumbles, heavy cream, sugar, sugar , for dusting

eggs, separated, sugar, cinnamon, nutmeg, very dark rye breadcrumbs (dried and ground ), milk, to cover, potato flour, baking powder, butter, vanilla extract (or 1 stick vanilla bean), powdered sugar, milk, egg yolks, lingonberries (cranberries or fruit preserves may be substituted), rum or 1 1/2-3 fl oz brandy, fruit juice (or compote)