Chocolate Expresso Torte Recipe

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Chocolate Expresso Torte
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Ingredients:

Directions:

  1. Heat the oven to 350 F. Butter an 8-inch cake pan and line the bottom with Pan Liners (parchment). Butter the parchment and lightly flour the pan, shaking out the excess.
  2. In a small, heavy-based saucepan over medium heat, melt the chocolates and butter, stirring frequently. Set aside.
  3. Using the whisk attachment of a stand mixer, whip the eggs, sugar, brewed espresso, ground espresso beans, and salt on medium-high speed until thick and voluminous, at least 8 min. Turn the mixer to low and mix in the butter-chocolate mixture. Turn off the mixer. Sift the flour over the batter and fold until all the ingredients are fully incorporated.
  4. Pour the batter into the prepared pan and bake until a skewer inserted in the center of the cake comes out clean, 25 to 30 min. Cool in the pan on a rack for 10 min. Set a plate over the torte and carefully invert the torte onto the plate; peel off the parchment. Flip the torte back onto the rack to cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.03 Kcal (1047 kJ)
Calories from fat 173.9 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 89.85mg 30%
Sodium 87.99mg 4%
Potassium 188.29mg 4%
Total Carbs 20.82g 7%
Sugars 13.69g 55%
Dietary Fiber 2.48g 10%
Protein 4.31g 9%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 365.71 Kcal (1531 kJ)
Calories from fat 254.36 Kcal
% Daily Value*
Total Fat 28.26g 30%
Cholesterol 131.43mg 30%
Sodium 128.7mg 4%
Potassium 275.4mg 4%
Total Carbs 30.46g 7%
Sugars 20.02g 55%
Dietary Fiber 3.62g 10%
Protein 6.3g 9%
Vitamin A 0.2mg 4%
Iron 1.7mg 6%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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