Chocolate Espresso Torte Recipe

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Chocolate Espresso Torte
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Ingredients
8
Count
Nutrition
227
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Butter 8 cake pan and line with parchment
  3. Lightly butter parchment and flour, shaking excess from pan
  4. In a small saucepan mslt chocolate and butter over medium heat stirring frequently
  5. Set aside
  6. Whip eggs, sugar, brewed espresso, ground espresso beans and salt on medium high speed until thick (at least 8 minutes)
  7. Turn mixer to low and mix in chocolate and butter mixture
  8. Sift flour over batter and folt in until all ingredients are fully mixed
  9. Pour batter into prepaired pan
  10. Bake until skewer in centre of cake comes out clean (about 25-30 minutes)
  11. Cool cake in pan on cooling rack for 10 minutes
  12. Remove from pan and let cool completely before slicing.
  13. Serve with whipped cream (and if desired, fresh berries of your choice)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.99 Kcal (950 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 24.52mg 8%
Sodium 63.19mg 3%
Potassium 164mg 3%
Total Carbs 20.93g 7%
Sugars 13.88g 56%
Dietary Fiber 2.48g 10%
Protein 2.11g 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 218.13 Kcal
% Daily Value*
Total Fat 24.24g 27%
Cholesterol 33.45mg 8%
Sodium 86.19mg 3%
Potassium 223.71mg 3%
Total Carbs 28.55g 7%
Sugars 18.93g 56%
Dietary Fiber 3.38g 10%
Protein 2.88g 4%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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