20 bean fleur Recipes

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

water, unflavored gelatin (1/2 of an envelope), whipping cream or 1 1/2 cups heavy cream, coffee beans , such as espresso or 1/2 cup french roast coffee, sugar, bittersweet chocolate, chopped, sour cream, fleur de sel caramel, granulated sugar, water, whipping cream or 1/2 cup heavy cream, fleur de sel or 1/4 tsp sea salt

whole milk, heavy cream, vanilla bean, unsweetened cocoa powder, dark brown sugar, bittersweet chocolate, coarsely chopped (70 percent cacao), fleur de sel (1-3 grains, french sea salt), marshmallows (or whipped cream)

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

canola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa nibs (*), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, ground fleur de sel or 1/4 tsp fine sea salt, heavy whipping cream, high-quality bittersweet chocolate, chopped, fresh raspberries, raspberry liqueur (framboise), creme fraiche, vanilla bean , split lengthwise

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts

extra-virgin olive oil, ground cumin , plus additional, fennel seeds , plus additional, garlic, peeled and chopped, thyme, leaves only, lime , zest finely grated, freshly ground black pepper, tuna steaks, texas onions (spring onions), peeled, trimmed, and each cut into 8 wedges, fennel, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut into 1/4-inch-thick slices, orange baby bell peppers, cored, seeded, deveined , and cut into 1/4-inch thick slices, salt, fava beans, peeled, tomatoes, halved, seedless orange, peeled and cut in segments, lemon , zest finely grated, flesh peeled, and cut in segments, basil, leaves only, washed, nicoise olives, pitted, pistachios, vegetable oil, fleur de sel

new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste

kosher salt, french string beans, stem end removed, minced scallion, white and green parts, minced fresh dill, minced fresh flat leaf parsley, unsalted butter, at room temperature, freshly ground black pepper, sea salt or fleur de sel, for serving

heavy whipping cream, whole milk, egg, egg yolks, cornstarch, dark brown sugar, water, coarse kosher salt, unsalted butter, dark rum, heavy whipping cream, divided, vanilla bean , halved lengthwise, unsalted butter, sugar, light corn syrup, water, creme fraiche or sour cream, fleur de sel

garlic cloves, chopped, chopped fresh rosemary, zest of 2 lemons, extra-virgin olive oil, kosher salt, pepper, pork tenderloin (about 1 lb.), mascarpone, honey, preferably organic, firm-ripe peaches, skin on, cut into 1/2-in . wedges, vanilla bean , split lengthwise and cut in half crosswise, butter, naan breads (each about 9 by 7 in.), fine sea salt , preferably fleur de sel

peaches (1 1/4 to 1 1/2 lb), peeled, halved, pitted, golden brown sugar, honey, fresh orange juice, ground cardamom, fleur de sel * or fine sea salt, fresh lemon juice, creme fraiche or sour cream, vanilla bean , split lengthwise, fresh peach slices (optional)