103 bay chicken salad Recipes

chicken breasts (cooked and shredded ), mayonnaise, mustard, old bay seasoning, celery (diced ), red onion (diced )

boneless skinless chicken breasts, water, chicken broth, white wine, bay leaves, celery ribs, chopped, onion, chopped, mayonnaise, dill weed, salt and pepper

yellow onion, peeled and quartered, carrots, peeled and chopped, leek, white part only cleaned and sliced, dried thyme, bay leaves, parsley sprigs, chicken stock, water, black peppercorns, salt , to taste, whole chicken breasts, virgin olive oil, dried oregano, fresh lemon juice, black olives, capers, tomatoes, halved, green beans, cooked (don tsp overcook!), salt & freshly ground black pepper, to taste

onion, quartered, celery ribs, with leaves, carrots, peeled and halved, parsley sprigs and 2 bay leaves, salt , to taste, peppercorns, boneless chicken-breast halves, 6 oz each, sized fennel bulbs, cored (ferns reserved and chopped), tender green beans (stem ends trimmed), blanched, ripe cherry tomatoes or grape tomatoes, halved, capers, drained, black olives (nicoise or gaeta), whole flat-leaf parsley leaves, salt and freshly ground black pepper, to taste, sunshine vinaigrette

cooked chicken breasts (chicken pieces or whole cooked chicken), vegetable oil, onion, peeled and diced finely, curry paste, tomato puree, red wine, bay leaf, lemon , juice of, canned apricot halves, apricot jam, mayonnaise, whipping cream, salt & pepper, watercress (to garnish )

bay leaves (crumbled up ), oregano, basil, tarragon, rosemary, fresh garlic cloves, minced, lemon juice, salad oil or 1/2 cup fruity olive oil, red wine vinegar, pepper, salt (or to taste), boneless skinless chicken breasts, bell peppers, cut into 1 inch pieces (any color ), onions , cut into 1 inch pieces, italian rolls or 16 slices italian bread

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves

chicken -- whole, cut up, ea celery stalk -- with leaves, ea carrot -- cut up in 1 chunks, ea bay leaf, ea apple -- large, raisins, coconut flakes, scallions -- cut into 1/2 pieces, mayonnaise, curry powder -- hot, salt to taste

whole chicken, water, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, fresh thyme sprigs, fresh rosemary sprigs, peppercorns, bay leaves, walnuts, roughly chopped, kosher salt, mayonnaise, heaping tbsp dijon mustard, lemon, juiced, celery stalks, small diced, freshly chopped parsley leaves plus sprigs, for garnish, extra-virgin olive oil, freshly ground black pepper, shredded chicken meat, roughly chopped, sourdough bread, cut 1/2-inch thick, unsalted butter, room temperature, cranberry sauce, brie, green apple, thinly sliced

chicken breasts, with skin and bones, onion, quartered, carrots, quartered, celery ribs, quartered, garlic, peeled, bay leaf, thyme, celery seed, whole black peppercorns, fresh flat-leaf parsley

white vinegar, chef paul prudhomme poultry magic poultry seasoning, ground allspice, crumbled bay leaf, salt, vegetable oil, cooked rice, cooked chicken, cut into bite-size pieces, broccoli florets, chopped fresh tomatoes, shredded carrot, chopped onion, chopped celery, lettuce leaf

boneless skinless chicken breasts, bay leaves, chopped celery, cream of chicken soup, mayonnaise, sour cream, sliced water chestnuts, drained, sliced mushrooms, drained, almonds, chopped onions, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

boneless skinless chicken breast halves, chicken stock, white wine, bay leaf, dried thyme, red seedless grapes, diced celery, sweet tart apples, peeled, cored, and diced (braeburn, mutsu, golden delicious), chopped toasted pecans, lemons , zest of, lemon , juice of, mayonnaise, ground cumin (this is a strong-flavored spice, i would start low and add to taste), salt , plus more to taste, fresh ground pepper , plus more to taste, phyllo dough , cups

chicken breasts, salad oil, cooking onions, bacon, cooked and broken up, tomatoes, mushroom pieces, salt & pepper, parsley, thyme, bay leaf powder

boneless skinless chicken breasts , halves, mayonnaise, red seedless grapes, halved, walnuts, roughly chopped, celery ribs, chopped, salt, pepper, garlic powder, onion powder, bay leaf, thyme, dried parsley

boneless skinless chicken (breast, thigh or combination), stalks celery, finely chopped (about 1 cup), mayonnaise, old bay seasoning, cracked black pepper

water, onion, garlic cloves, bay leaves, flat-leaf parsley , tied with kitchen twine, salt, chicken breast halves, on the bone, with skin, 4 1/2 lb total weight, garlic cloves, basil leaves, mayonnaise, freshly grated parmigiano-reggiano, juice of 1 lemon, freshly ground black pepper, salt