18 bavarian rolls Recipes
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unbleached bread flour and7 Moreunbleached bread flour, unsalted butter, chilled , cut into 1/4 inch pieces, warm water (70-78 degrees ), instant yeast, sea salt, baking soda (for boiling the rolls), kosher salt (for topping ) (optional), sesame seeds (for topping ) (optional)3 hour 30 min, 8 ingredients
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bread flour (divided , you may not need all of the flour) and9 Morebread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting27 min, 10 ingredients
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Bavarian Meatballsfrozen cooked italian meatballs, onion, brown sugar and4 Morefrozen cooked italian meatballs, onion, brown sugar, onion soup mix, beer, hoagie rolls, split, shredded swiss cheese4 hour , 7 ingredients
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Bavarian Chocolate-Hazelnut Braidvanilla yogurt, flaked coconut, egg, separated and5 Morevanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar35 min, 8 ingredients
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Bayerische Semmelklsse - Bavarian Bread Dumplingsbayerische semmelklosse - bavarian bread dumplings and10 Morebayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.10 min, 11 ingredients
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Crockpot Bavarian Meatballsfrozen precooked italian-style meatballs, thawed (38 meat... and6 Morefrozen precooked italian-style meatballs, thawed (38 meatballs), chopped onion, brown sugar, onion soup mix, beer or 1 (12 oz) can non-alcoholic, hoagie rolls, split, shredded swiss cheese (12 oz)19 min, 7 ingredients
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Authentic Bavarian Semmel Knoedel (Bread Dumplings)hard french rolls (day old) and6 Morehard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg30 min, 7 ingredients
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Bavarian Prezel Rollswarm water, warm milk, yeast, light brown sugar and4 Morewarm water, warm milk, yeast, light brown sugar, butter, melted, flour, kosher salt, baking soda10 min, 8 ingredients
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Sheboygan-Style Beer-Soaked Bratsbeer (not dark ), bavarian mustard, ketchup, onions and4 Morebeer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard8 ingredients
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Classic Sheboygan Bratsuncooked bratwursts, hard rolls, halved and well buttered and3 Moreuncooked bratwursts, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup5 ingredients
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Do-Ahead Sheboygan Bratsuncooked bratwursts, two 12-oz bottles of beer (not dark ) and6 Moreuncooked bratwursts, two 12-oz bottles of beer (not dark ), butter, melted, onions, chopped, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup8 ingredients
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Kielbasa, Kraut and Pork Dinnerkielbasa (or more, non smoked ) and11 Morekielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper2 hour 30 min, 12 ingredients
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Germany's Version of the South Philly Cheese Steak with a Twistwarm spring water and22 Morewarm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only1 hour 15 min, 23 ingredients
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