36181 bavarian pulled apple strudel gezogene strudel Recipes

flour, eggs, oil, warm water, salt, tart apples , i like granny smith, sugar and cinnamon, to your taste and, lightly dot all with melted butter

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

apples, peeled and sliced, splenda sugar substitute, cinnamon, walnuts, chopped, raisins, sheets phyllo pastry, thawed, butter, melted, fine dry breadcrumb

apples, oil, water, flour, cinnamon - 1 tea spoon (i like more ), bun ( or cookie crumb 1/2 cup), raisins, sugar , butter - by taste

apple juice, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, vanilla extract, apple juice, dry white wine, whole star anise, cinnamon stick, vanilla bean , split lengthwise, dried bing cherries, pitted prunes, halved, braeburn apples, peeled, cored, cut into 1/2-inch cubes, golden brown sugar, cornstarch, hazelnuts, toasted, husked, graham cracker crumbs, sugar, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, vanilla ice cream

refrigerated pie crust, butter-flavored cooking spray, butter, sliced apples , well drained..*not apple pie filling, walnuts in syrup, apple pie spice (contains cinnamon, nutmeg and allspice), light brown sugar, cornstarch

peeled apples, finely diced, brown sugar, lemon , juice and zest of, apple pie spice, chopped pecans, unsalted butter, melted, sheets phyllo dough, thawed, water, sugar, honey

bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk

all-purpose flour, baking powder, baking soda, salt, butter, white sugar, eggs, vanilla, chopped apples, brown sugar, all-purpose flour, ground cinnamon, butter

apple juice, cornstarch, apples, peeled, cored and sliced 1/4-inch thick (about 5 cups), dark seedless raisins, granulated sugar, ground cinnamon, chopped pecans, sheets phyllo dough, melted butter, fine dried breadcrumbs, sugar, for garnish, vanilla ice cream , for serving

golden raisin, light rum, granny smith apples, cold water, fresh lemon juice, sugar, grated lemon zest, cinnamon, phyllo dough, thawed, unsalted butter, melted, creme fraiche, heavy cream, rose water, sugar

flour, sugar, cinnamon , tbsp sugar (set aside), sugar (set aside), butter , cut into thin slices, cold water, baking powder, egg, salt, apples, dry breadcrumbs or 1/3 cup crushed cracker

rhodes frozen dinner rolls , thawed but still cold, butter or 1/2 cup margarine, melted, brown sugar, cinnamon, apple, peeled and chopped, icing , if desired

flour, warm water, cooking oil, salt, beaten egg, apples, thinly sliced, butter, melted, sugar, cinnamon, breadcrumbs

sheets phyllo dough, clarified margarine, fine bread crumbs, golden raisins, sugar, ground cinnamon, sliced almonds, granny smith apples, peeled, cored, and sliced, apple pie filling

apple juice, golden raisins, granny smith apples, peeled, cored, halved, and thinly sliced, brown sugar, packed, plus more for sprinkling, ground cinnamon, granulated sugar, chopped pecans, butter , cut into pieces, sheets phyllo dough, thawed, butter, melted, plus more for brushing, cream , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.