5 apple strudel cake Recipes

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

dough, egg, flour + 1/2 tsp. salt, oil, milk ( or less ), chantilly cream, fresh cake crumbs, apples, peeled, cored and cutted in chunks, dried cranberries, grond almonds, toasted, sugar and cinnamon, egg glaze ( 1 egg + water), confectioners sugar

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

sheet) package frozen puff pastry (i use pepperidge farms), cream cheese, softened, sugar, vanilla extract, egg, separated, apple pie filling, chopped pecans or 1 cup walnuts, cinnamon, granulated sugar or decorator sugar