543 basmati rice vegetable Recipes

basmati rice, vegetable oil, cinnamon stick (2 inch), green cardamom pods, cumin seed, salt (optional), water, onion, thinly sliced

basmati rice, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped fresh basil, chopped fresh mint, freshly ground black pepper

basmati rice, vegetable oil, cinnamon stick, green cardamom, cumin seed, salt , or to taste, water, onion, thinly sliced

uncooked basmati rice, vegetable oil, onion, peeled and finely chopped, cinnamon sticks (whole, approx 2 inches each), bay leaf, cashews (don tsp need to be whole), sultanas (golden raisins), salt

basmati rice, salt, vegetable oil, granulated sugar, cinnamon, ground cardamom, cumin, pepper, carrots, golden raisin

basmati rice, vegetable oil, cumin seeds, onion, chopped, water, salt , or to taste, garam masala, chili powder to taste, frozen mixed vegetables, butter

basmati rice, vegetable oil or 3 tbsp ghee, saffron, turmeric, salt, vegetable broth, chopped onion, fresh ginger, peeled and grated, ground cumin, ground coriander, ground cinnamon, cayenne pepper, water, carrot, diced, cauliflower florets, bell pepper, diced, tomato, diced, frozen fresh peas, raisins, canned chickpeas, rinsed and drained, salt , to taste, roasted cashews, for garnish

basmati rice, green beans, rinsed, ends trimmed , and cut into 1-inch pieces, vegetable oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, minced fresh ginger, ground cumin, ground coriander, cayenne, cauliflower florets, crushed tomatoes, garbanzos, drained and rinsed, salt and pepper

shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)

chicken stock, vegetable oil, diced onion, bay leaf, uncooked basmati rice, salt to taste, unsalted butter

basmati rice , rinsed until water runs clear and drained well, vegetable oil, onion, thinly sliced, garlic, chopped, cinnamon stick, bay leaf, cardamom pod, cumin, boiling water, golden raisins, salt and freshly ground pepper, cashews

basmati rice, vegetable oil, onion, chopped, garlic, minced, green cardamom pods, crushed coriander seeds, cinnamon stick, powdered ginger, water, bay leaf, salt to taste, fresh green peas, ground pepper, yogurt, cucumber, peeled, seeded and minced, chopped mint , or to taste, ground roasted cumin, chili powder, salt and pepper to taste

brown basmati rice, vegetable bouillon granules , dissolved in, boiling water, butter, jalapeno pepper, minced

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander

basmati rice, kosher salt , if desired (optional), dried onion flakes , toasted in a little, oil , in a medium hot frying pan, toasted slivered almonds , pan-toasted in a little, ghee, toasted cashew nuts , pan-toasted in a little, ghee, currants or 1/4 cup raisins, silver aluminum foil, okra, light vegetable oil, lemon juice

basmati rice, clarified butter or vegetable oil, chopped yellow onion, sliced garlic, minced fresh ginger, cardamom seed pods, crushed to release the small seeds and pods discarded, cinnamon stick, broken in half, bay leaf, salt, ground coriander, ground black pepper, turmeric, ground cumin, cayenne, golden raisins, toasted slivered almonds, cooked chickpeas, drained, fresh peas , or defrosted frozen peas, chopped fresh cilantro

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

basmati rice or 1 cup brown rice, red onion (peeled, diced ), carrots (peeled, diced ), leek (diced ), stalk celery (trimmed, diced ), whole sweet corn (kernels), garlic powder, curry powder, extra virgin olive oil or 2 tbsp vegetable oil, water (or more ), teriyaki sauce (optional), vegetable stock, rosemary or thyme or parsley, salt and black pepper