97870 basmati dressing toasted almonds coconut Recipes
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brown basmati rice, dried apricots, cut into quarters and17 Morebrown basmati rice, dried apricots, cut into quarters, dried sweetened cranberries, dried unsweetened flaked coconut, almonds, butter, chopped onion, chopped red bell pepper, chopped green bell pepper, grated fresh ginger, minced garlic, curry powder, ground cumin, salt, pepper, ground cardamom, grated orange peel, grated lime peel, ground cinnamon19 ingredients
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coconut milk, water, butter (may substitute coconut oil) and15 Morecoconut milk, water, butter (may substitute coconut oil), egg, salt, coconut extract, almond extract, coconut flakes, brown sugar, sugar, unbleached bread flour, fast rising yeast, chocolate chip, egg, warm water, powdered sugar, crushed almonds, coconut flakes3 hour 25 min, 18 ingredients
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almond oil (read *note) or 1/2 cup vegetable oil (read *n... and8 Morealmond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste10 min, 9 ingredients
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Toasted Almond Biscottisugar, cinnamon, eggs, sugar and8 Moresugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)35 min, 12 ingredients
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Toasted Almond and Dried Cherry Nougat (Emeril Lagasse)sugar, light corn syrup, salt, water, egg whites and3 Moresugar, light corn syrup, salt, water, egg whites, butter, at room temperature, chopped toasted almonds, dried cherries, reconstituted, roughly chopped8 ingredients
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Toasted Almond and Parsley Salsa (Kathleen Daelemans)shallot, minced, red wine vinegar, coarse-grained salt and4 Moreshallot, minced, red wine vinegar, coarse-grained salt, capers, rinsed and chopped, flat-leaf parsley, finely chopped, sliced toasted almonds, extra-virgin olive oil15 min, 7 ingredients
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Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauceduck legs, kosher salt and19 Moreduck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced170 hour , 21 ingredients
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Dark German Chocolate Cake with Toasted Almond-Coconut Gooflaked or shredded coconut, sliced almonds, sugar and13 Moreflaked or shredded coconut, sliced almonds, sugar, all-purpose flour, best-quality cocoa (recommended : dutch-process), baking powder, baking soda, salt, eggs, whole, 2 percent fat , or 1 percent fat milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream1 hour , 16 ingredients
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Coconut Rice & Shrimp Saladbasmati rice, reduced-fat coconut milk and6 Morebasmati rice, reduced-fat coconut milk, limes , zest and juice, sweet chili sauce, frozen cooked large shrimp , defrosted, cucumber, halved and sliced diagonally, cilantro leaf, chopped, snow peas , halved lengthways25 min, 8 ingredients
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Celeriac Salad with Toasted Almondsceleriac, sunflower oil and5 Moreceleriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper18 min, 7 ingredients
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Gorgonzola Fig Bites With Toasted Almondsfresh figs, gorgonzola or another blue cheese and4 Morefresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional6 ingredients
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Coconut Rice Pudding Arroz Con Leche De Cocothis version is popular in puerto rico . to toast the coc... and10 Morethis version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )1 hour 5 min, 11 ingredients
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