81085 basil pesto farfalle roasted pine Recipes

farfalle pasta (bow tie), parmesan cheese, shredded, fresh basil, chopped, garlic, minced, olive oil, pine nuts, salt

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

grain white rice, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese (optional)

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

fresh basil leaves, washed well, pine nuts , toasted until golden, cooled, and chopped fine, freshly grated parmesan (about 1 1/2 oz), garlic cloves, minced, extra-virgin olive oil

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

courgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)

french baguette, mayonnaise, basil pesto, garlic, minced, freshly grated parmesan cheese, salt to taste

chopped white onion, diced tomatoes, undrained, prepared basil pesto, hot cooked pasta , chicken or fish (optional)

french baguette (cut into about 1/2-inch slices, purchase the long thin loaf for this ), mayonnaise, prepared basil pesto (purchased or homemade), fresh minced garlic (or use 2 large cloves, minced or to taste), grated parmesan cheese, salt, black pepper (optional)

onion, finely chopped, diced tomatoes, undrained, basil pesto (ready made or your favorite recipe )

olive oil, minced garlic, pine nuts, bow tie pasta, basil pesto (abt 1 tbsp), tomato, seeded and cut small, fresh grated parmesan cheese, feta cheese

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper