28 basil parsley chimichurri Recipes

basil leaves, finely chopped, flat leaf parsley, finely chopped, oregano, finely chopped, extra virgin olive oil, red wine vinegar, garlic cloves, minced, dried red chilies, coarse salt, fresh ground pepper

extra virgin olive oil, sherry wine vinegar, lemon juice, basil leaves (chopped fresh ), garlic (minced ), shallots (minced ), oregano leaves (chopped fresh ), flat leaf parsley (chopped fresh ), jalapeno (sliced with the seeds), crushed red pepper flakes, sea salt, black pepper (freshly cracked )

olive oil, fresh lemon juice, minced fresh parsley, garlic, minced shallots, minced basil or 1 tsp thyme or 1 tsp oregano (or mixture), salt and pepper

fine sea salt, pickling spice, honey, whole chicken (preferably organic), backbone removed and discarded, chicken quartered, extra-virgin olive oil, shallot, chopped, coarsely chopped fresh basil, coarsely chopped fresh italian parsley, chopped fresh rosemary, chopped fresh thyme, garlic clove, peeled, extra-virgin olive oil, chopped fresh basil, chopped fresh italian parsley, fresh lime juice, red wine vinegar, garlic clove, peeled, dried crushed red pepper

extra virgin olive oil (use 1/4 cup and work up if necessary), sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves or 1 -2 tbsp italian seasoning, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, skirt steaks

dijon mustard, grated orange rind, ground cumin, paprika, ground cinnamon, crushed red pepper, garlic cloves, minced, boneless leg of lamb, trimmed, salt, freshly ground black pepper, fresh cilantro leaves, fresh basil leaves, fresh parsley leaves, fresh orange juice, fresh lemon juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, garlic cloves, peeled

boneless beef top loin steaks (8 oz each), olive oil, ground cumin, salt, coarsely ground pepper, chopped green onions, garlic cloves, minced, olive oil, divided, fresh parsley sprigs, fresh cilantro leaves, loosely packed basil leaves, canned chopped green chilies, salt, coarsely ground pepper, reduced-sodium chicken broth, lime juice, lime wedges

garlic cloves, peeled and dark ends removed, italian parsley, stems removed, olive oil , plus, olive oil (divided ), water or 1/4 cup chicken broth, white balsamic vinegar or 1/4 cup white wine vinegar, dried oregano, dried basil, crushed hot pepper flakes (to taste), salt & freshly ground black pepper, to taste, whole boneless chicken breasts, halved and flattened

parsley, basil, cilantro, olive oil, garlic clove, minced, red wine vinegar, lime juice, ground cumin, salt, divided, fresh ground pepper, catfish fillets, orange juice, orange zest

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

chopped white onion, garlic, minced, vegetable oil, white wine vinegar, juice of 1/2 a lemon (about 2 tbsp), kosher salt and freshly ground black pepper, firm white fish , such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each), zucchini and/or yellow squash (about 1 1/4 lb),cut into 1-inch pieces, fresh basil leaves, coarsely chopped, fresh parsley leaves, coarsely chopped, chopped sweet onion, garlic, minced, olive oil, white wine vinegar, juice of 1/2 a lemon (about 2 tbsp), crushed red pepper flakes, kosher salt and freshly ground black pepper, tomatoes

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, fresh ground black pepper, dried savory, leaves, smoked paprika, garlic powder, dry crushed red pepper

chopped garlic cloves, cilantro leaves, parsley leaves, basil leaves, oregano leaves, minced white onion, minced red bell pepper, salt, freshly ground black pepper, ground cumin, ancho chile powder, olive oil, red-wine vinegar

boneless pork loin chops (4 oz each), salt, pepper, olive oil, fresh parsley sprigs, loosely packed basil leaves, fresh cilantro leaves, fresh mint leaves, red wine vinegar, garlic cloves, minced, dried oregano, crushed red pepper flakes, salt, pepper, water, olive oil

salt, water, chopped shallots, garlic cloves, finely chopped, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, ground red pepper, seeded and chopped plum tomato, extra-virgin olive oil, white wine vinegar, grouper fillets

shrimp, washed and deveined, kosher salt and freshly ground black pepper, dried orange rind, chili powder, sea salt, garlic cloves, peeled and chopped, dried bay leaves, fresh poblano pepper, coarsely chopped with the seeds left in, fresh serrano chile, coarsely chopped with the seeds left in, sea salt, chopped fresh italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh basil leaves, sherry vinegar , plus more if needed, olive oil , plus more if needed

extra-virgin olive oil, lean ground sirloin, patted dry, spanish-style chorizo, casing removed and chopped or crumbled (recommended : gaspar s or trois petit cochons), onion, finely chopped, garlic, very thinly sliced, chile peppers, red preferably, very thinly sliced, salt and freshly ground black pepper, fresh chopped oregano, leaves chopped or 1 tsp dried , scant 1/3 palmful, smoked sweet paprika , a slightly mounded palmful, ground arbol or ancho chili powder, a slightly mounded palmful, tomato paste, beef stock, herbs, coarsely chopped , including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves, shallots or 1 small onion, chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, crusty warm bread , for serving