1072 basil garlic oil pesto Recipes

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

pesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste

fresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels

parmesan cheese, olive oil, pine nuts, basil, garlic cloves, pasta (your choice )

walnuts, basil, garlic cloves, water, olive oil, lemon juice, salt, pepper

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

cornish hens (quartered ), salt, lemon pepper, fresh basil, garlic cloves, roasted pine nuts, extra virgin olive oil, parmesan cheese

fresh basil, garlic cloves, grated parmesan cheese, salt, fresh ground black pepper, olive oil

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, salt, all-purpose flour, fresh basil, garlic cloves, minced, cream cheese, softened, johnsonville mild ground italian sausage, chopped onion, spaghetti sauce, grated parmesan cheese, sliced fresh mushrooms, sliced ripe olives, drained, shredded monterey jack cheese

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

basil, garlic, grated parmesian cheese, olive oil, pinenuts

lemon , zest of, basil leaves, garlic cloves, crushed, salt, olive oil

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

garlic, almonds, fresh basil , plus, fresh basil, olive oil, parmesan cheese, grated, salt, pepper, chicken breasts, tomato, cider vinegar

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil

vegetable broth (decent quality!), fresh basil , packed, garlic clove, parmesan cheese, extra virgin olive oil, salt and pepper, to taste, macaroni, cooked, chickpeas, rinsed and drained