129188 basic potato sour chive topping Recipes

russet potatoes, butter, seasoning salt, pepper, chives, imitation bacon bits or 1/2 tbsp cooked bacon, sour cream

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

potatoes (use large ), olive oil , to taste, sea salt , to taste

top sirloin steaks, all-purpose flour, paprika, salt, pepper, oil, chopped onion, minced garlic clove, water, soy sauce, brown sugar, dijon-style mustard, sliced mushrooms, sour cream, rice or buttered noodles, as desired

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

russet potatoes, sour cream, snipped fresh chives, butter, melted, shredded cheddar cheese, bacon, cooked

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

russet potatoes (about 1 1/2 lb), shredded parmesan cheese, shredded cheddar cheese, bacon (thick cut, cooked, drained and crumbled )), sliced green onion tops, fresh ground black pepper (to taste), sour cream (topping for serving)

perfect mashed potatoes, sour cream, chopped chives, prepared horseradish, salt

water, instant mashed potatoes (4 servings), sour cream, cottage cheese, salt and pepper, chives, paprika, shredded cheddar cheese

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter