57 basic pizza dry yeast Recipes
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dry yeast, sugar and7 Moredry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil2 hour 15 min, 9 ingredients -
all-purpose flour, salt and3 Moreall-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal15 min, 5 ingredients -
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warm water, active dry yeast, honey, olive oil, salt and2 Morewarm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)10 min, 7 ingredients -
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active dry yeast, sugar, warm water (100o to 110o) and4 Moreactive dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt12 min, 7 ingredients -
instant dried yeast, lukewarm water, sugar, flour, salt and1 Moreinstant dried yeast, lukewarm water, sugar, flour, salt, olive oil1 min, 6 ingredients -
Basic Pizza Dough
dry yeast, warm water (100o to 110o), divided and4 Moredry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal6 ingredients -
Basic Pizza Crust
active dry yeast, warm water (110o to 115o), canola oil and5 Moreactive dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice35 min, 8 ingredients
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Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Basic Pizza Dough (Dave Lieberman)
this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients
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Basic Pizza Dough
warm tap water (100 to 115 degrees ), active dry yeast and2 Morewarm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt1 hour 10 min, 4 ingredients
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Basic Pizza Dough
honey, active dry yeast (about 2 1/4 tsp) and5 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal7 ingredients
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Basic Pizza Crust
sugar, dry yeast (about 2 1/4 tsp) and6 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal8 ingredients
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Basic Pizza Dough
active dry yeast (fast rising), sugar, warm water and4 Moreactive dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan1 hour , 7 ingredients
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Basic Pizza Dough -Paula Deen
warm water, active dry yeast (recommended -- rapidrise) and4 Morewarm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan40 min, 6 ingredients
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Basic Pizza Dough (Paula Deen)
warm water, active dry yeast (recommended : rapidrise) and4 Morewarm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan58 min, 6 ingredients
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Basic Pizza Crust Dough Processor
active dry yeast, water ; warmed 85of, flour, olive oil and3 Moreactive dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of30 min, 7 ingredients
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