Directions:
- Preheat oven at 450 degrees F.
- Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
- Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended. As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns, until the dough is smooth and elastic.
- Place the dough in a greased bowl and turn to coat all sides. Cover with plastic wrap or a tea towel. Allow the dough to rise in a warm place for about 45 minutes, until doubled in size, then punch it down. Divide it in half; each half will make 1 (12-inch) pizza.
- Place on a cornmeal-dusted pizza stone, pizza pan, or cookie sheet. Roll up edge slightly to create a ridge around the pizza. Bake for 16 to 18 minutes, or until crust is light brown.
- Cook's Note: If using only half dough, freeze the other half. Place the dough in a resealable freezer bag. To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours. Roll the dough out while cold then allow it to come to room temperature before adding toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.16 Kcal (2944 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Sodium | 1171.68mg | 49% | |
| Potassium | 230.61mg | 5% | |
| Total Carbs | 121.67g | 41% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 22.36g | 45% | |
| Iron | 6.6mg | 37% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.03 Kcal (1026 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 22% | |
|---|---|---|---|
| Sodium | 408.3mg | 49% | |
| Potassium | 80.36mg | 5% | |
| Total Carbs | 42.4g | 41% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 7.79g | 45% | |
| Iron | 2.3mg | 37% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicago Style Pizza Crust
Water, Yeast (1 1/8 tsp or 1/8 oz), Salt (1/2 oz) and 3 more.. -
Bread Machine Basic Pizza Dough
Warm water, Vegetable oil or 2 tbsp olive oil, Salt and 3 more.. -
Hasselback Garlic Cheesy Bread
Warm water, Honey, Active dry yeast (1 envelope), Salt and 4 more.. -
Hasselback Garlic Cheesy Bread
Warm water, Honey, Active dry yeast (2 1/4 tbsp), Salt and 4 more.. -
Easy Wheat Stalk Bread (Rustic pain D'epi )
Water (lukewarm), Dry yeast, Salt, Bread flour -
Italian Bread Bowls
Warm water (105o to 115o), Active dry yeast, Salt and 5 more.. -
Herb and Garlic Focaccia
Olive oil, Garlic cloves, minced, Fresh rosemary, minced and 7 more.. -
Delicious Whole Wheat Sandwich Bread
Very warm water, Active dry yeast (i use saf instant) and 6 more.. -
Basic Whole Wheat Bread
Very warm water, Active dry yeast (i use saf instant) and 5 more.. -
Chef John's Pumpkin Bread
Canned pumpkin puree and 7 more.. -
Whole Wheat Bread
Whole wheat flour, Yeast and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Paula Deen's Mexican Cornbread
Yellow cornmeal, All-purpose flour, Sugar, Baking powder and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
