68 basic pizza yeast Recipes

  • Pizza Margherita
    warm water (100o to 110o), divided and
    9 More
    warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, divided, yellow cornmeal, basic pizza sauce, sliced fresh mozzarella cheese, fresh basil leaves
    10 ingredients
  • Basic Pizza Dough- Use Now or Use Later! OAMC Too!
    all-purpose flour, salt and
    3 More
    all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal
    15 min, 5 ingredients
  • Basic Pizza Dough
    warm water, active dry yeast, honey, olive oil, salt and
    2 More
    warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)
    10 min, 7 ingredients
  • Basic Pizza Dough
    all-purpose flour, plus more for dusting, cornmeal and
    3 More
    all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing
    25 min, 5 ingredients
  • Basic Pizza Dough
    strong white flour, salt, dried yeast, olive oil and
    2 More
    strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano
    20 min, 6 ingredients
  • Basic Pizza Dough
    active dry yeast, sugar, warm water (100o to 110o) and
    4 More
    active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt
    12 min, 7 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    yeast, sugar, warm water, divided, flour, salt, olive oil
    6 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Basic Pizza Crust Basic Pizza Crust
    active dry yeast, warm water (110o to 115o), canola oil and
    5 More
    active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice
    35 min, 8 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f), sugar, salt and
    3 More
    active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel
    30 min, 7 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Oven  Fried  Pizza (Alexandra Guarnaschelli) Oven Fried Pizza (Alexandra Guarnaschelli)
    basic pizza dough , recipe follows, olive oil and
    14 More
    basic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried
    55 min, 16 ingredients
  • Roasted Garlic White Pizza With Cheese-stuffed Cru... Roasted Garlic White Pizza With Cheese-stuffed Cru...
    basic pizza dough for 1 large crust , recipe follows and
    17 More
    basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt
    10 min, 19 ingredients
  • Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse) Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse)
    basic pizza dough for 1 large crust , recipe follows and
    15 More
    basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt
    1 hour 45 min, 16 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    warm water, active dry yeast, salt, bread flour, olive oil
    40 min, 5 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    warm tap water (100 to 115 degrees ), active dry yeast and
    2 More
    warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt
    1 hour 10 min, 4 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    honey, active dry yeast (about 2 1/4 tsp) and
    5 More
    honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal
    7 ingredients




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