Basic Pizza Dough Recipe

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Ingredients

Count

Nutrition

489

Calories

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Ingredients:

Serving

1/2 tsp dry yeast
6 to 7 tbsp warm water (100o to 110o), divided
4.5 oz all-purpose flour (about 1 cup)
1/2 tsp salt
cooking spray
1 tbsp cornmeal

Directions:

Dissolve yeast in 1/4 cup warm water in a small bowl; let stand 5 minutes.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour and salt in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute. Add enough of remaining warm water, 1 tablespoon at a time, until dough forms a ball; process 30 seconds. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Place dough in a bowl coated with cooking spray, turning to coat top of dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
Punch dough down; cover and let rest 5 minutes.
Roll dough into a 10-inch circle on a lightly floured surface. Place dough on an inverted baking sheet sprinkled with cornmeal. Top and bake according to recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.13 Kcal (2048 kJ)
Calories from fat	15.44 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Sodium	1171mg	49%
Potassium	174.99mg	4%
Total Carbs	101.7g	34%
Sugars	0.08g	0%
Dietary Fiber	4.82g	19%
Protein	13.91g	28%
Iron	1.5mg	8%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	202.76 Kcal (849 kJ)
Calories from fat	6.4 Kcal
		% Daily Value*
Total Fat	0.71g	3%
Sodium	485.43mg	49%
Potassium	72.54mg	4%
Total Carbs	42.16g	34%
Sugars	0.03g	0%
Dietary Fiber	2g	19%
Protein	5.77g	28%
Iron	0.6mg	8%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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