138237 basic milk sherbet Recipes

juice of 1 whole lemon plus zest or (2tbsp lemon juice from concentrate), bakers sugar , super-fine granulated sugar, coconut milk , other alternatives: rice milk, almond milk, fresh whole vanilla bean , scrape the seeds out and add to above mix, any citrus instead of lemon , try orange juice or lime, after finished mixing your ice cream , fold in fresh fruit, chocolate chips, nuts, dried fruit or chopped candy bars., my bf likes his with chopped chocolate covered pomegranates mixed in., do you have an add-in you d like to share with me i love to experiment.

whole milk, margarine or 2 tbsp butter, salt, black pepper or 1/4 tsp white pepper, cold water, cornstarch

granulated sugar, lemon juice, grated peel of 3 lemons, lemon extract, milk

orange juice, sugar, milk, scalded and cooled, unsweetened crushed pineapple

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese

milk, all-purpose flour, cold water, cakes compressed fresh yeast, salt, white sugar, shortening, eggs, melted shortening

milk, sugar, salt, margarine, active dry yeast, water (105 - 115 degrees ), flour

milk, egg, extra virgin olive oil, salt, sugar, all purpose flour, baking powder

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

milk, eggs, margarine or 2 tbsp butter, softened, bread machine flour, sugar, salt, bread machine yeast

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

milk, bisquick, eggs, salt, pepper, milk, bisquick, eggs, salt, pepper, chopped cooked meat, approximately, cheese, shredded, vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

milk, butter, eggs, sugar, bleached flour, baking powder, salt, pure vanilla extract

milk (low-fat works fine ), onion, peeled, black peppercorns, laurel leaf, butter, flour, salt and pepper, nutmeg