28893 basic mexican flavor Recipes

  • Basic Mexican Seasoning Blend
    mexican oregano, ground thyme, ground epazote and
    6 More
    mexican oregano, ground thyme, ground epazote, ground cumin, ground coriander, ground sage, ground marjoram, ground cinnamon, dry chili flakes
    5 min, 9 ingredients
  • Mexican Egg Rolls
    breakfast sausage, salt, green onions, chopped and
    15 More
    breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro
    19 ingredients
  • Cheesy Meximac (Mexican Macaroni & Cheese)
    rotini pasta, scallions, trimmed and sliced and
    8 More
    rotini pasta, scallions, trimmed and sliced, unsalted butter, all-purpose flour, milk, salt, black pepper, monterey jack pepper cheese, grated, mexican-flavored corn, drained, chili powder
    46 min, 10 ingredients
  • Party Mexican Dip
    velveeta cheese (can use mexican flavor ), refried beans and
    2 More
    velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese
    7 min, 4 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Mexican Corn Dip
    mexican-style corn, drained and rinsed and
    9 More
    mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste
    5 min, 10 ingredients
  • Mexican Street Corn
    mexican crema or mayonnaise and
    3 More
    mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges
    5 min, 4 ingredients
  • Mexican Chocolate Mousse with Burnt Rum
    mexican chocolate,* chopped, whole milk, salt, white rum and
    2 More
    mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies
    6 ingredients
  • Mexican Corn Dip
    mexican-style corn, sour cream, mayonnaise and
    4 More
    mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper
    1 hour , 7 ingredients
  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, sage and
    10 More
    mexican cornbread mix, chopped green chilies, sage, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, bell pepper, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, cheddar cheese, green onion
    40 min, 13 ingredients
  • Mexican Crema
    mexican sour cream (or regular sour cream) and
    2 More
    mexican sour cream (or regular sour cream), grated lime zest, lime juice
    5 min, 3 ingredients
  • Mexican Chocolate Mousse
    mexican chocolate , 1 tablet (i use nestle abuelita insta... and
    5 More
    mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream
    10 min, 6 ingredients
  • Mexican-Style Beer Marinade
    mexican lager beer, lime juice, soy sauce and
    2 More
    mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes
    5 min, 5 ingredients
  • Mexican Fondue
    mexican beer, shredded cheddar cheese and
    2 More
    mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili
    20 min, 4 ingredients
  • Basic Mexican Flavor Blend Basic Mexican Flavor Blend
    dried basil, cumin powder, cardamom powder and
    3 More
    dried basil, cumin powder, cardamom powder, chili powder (this is your preferred blend ), cayenne pepper, dried coriander
    5 min, 6 ingredients
  • Mexican Chicken Pie Mexican Chicken Pie
    doritos (any flavor , i use 4 cheese or nacho cheese), cr... and
    12 More
    doritos (any flavor , i use 4 cheese or nacho cheese), crushed, halved, white meat chicken, drained (or any cooked chicken), cumin, taco seasoning, garlic pepper, seasoned salt, green chiles, drained, onion, minced, rotel tomatoes, sliced ripe olives, drained, cream of chicken & mushroom soup, cream of celery or cream of mushroom soup, mexican flavor shredded cheese
    30 min, 13 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Mexican Cheese Fondue Queso Fundido Mexican Cheese Fondue Queso Fundido
    mexican queso cacique or el mexicano or any other queso b... and
    3 More
    mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce
    5 min, 4 ingredients




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