26431 basic cheesecake with flavor variations Recipes

fat free cream cheese, soft tofu, egg substitute, artificial sweetener (6 packets splenda or sweet n low), vanilla, almond extract, egg white substitute, cream of tartar, butter-flavored cooking spray

graham crackers , ground into crumbs (2 celophane packages), pecans, chopped finely (feel free to omit these or replace with some other kind of nut, macadamea, almond, etc), brown sugar, cinnamon (you can skip if you want a more pure, basic cheesecake), butter, melted, softened cream cheese, sugar, fresh lemon juice, pure vanilla extract, eggs, sour cream, sugar, vanilla extract

cheesecake flavor instant pudding and pie filling mix (jello brand), milk (skim works fine), cherry pie filling, vanilla wafer, paper baking cup

sugar cookie mix (betty crocker), cheesecake flavor instant pudding and pie filling mix, vegetable oil, egg, seedless raspberry jam, white chocolate baking bar, coarsely grated

brownie mix with walnuts, water, vegetable oil, eggs, kahlua , coffee flavored liqueur, chocolate flavor instant pudding and pie filling mix, cheesecake flavor instant pudding and pie filling mix, milk, english toffee bits (reserving 2 tbsp for garnish), cream

nonfat sour cream or 16 oz nonfat yogurt, sugar-free instant pudding mix, cheesecake flavoring or vanilla flavoring, crushed pineapple, drained

refrigerated pie crust , softened as directed on box (from 15 oz box), sugar, cream cheese, orange flavored yogurt, powdered sugar, frozen orange juice concentrate, thawed, cheesecake flavor instant pudding and pie filling mix

graham cracker crumbs, butter, melted, ground cinnamon, ground nutmeg, cream cheese, softened, milk, cheesecake flavor sugar-free instant pudding mix, fresh strawberries, sliced

reduced fat graham cracker crust, cherry pie filling, skim milk, cheesecake flavor instant pudding and pie filling, cool whip free, thawed

plain fat-free yogurt, fat free cream cheese, sugar substitute (i use splenda ), sugar free fat free instant pudding mix (cheesecake flavor)

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

step angel food cake mix, sugar, sugar-free strawberry gelatin, boiling water, seedless strawberry jam, reduced-fat cream cheese, cubed, nonfat milk, lemon juice, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla pudding mix, sliced fresh strawberries, kiwi fruit, peeled, halved and sliced, grated lemon peel

nutmeg, cinnamon, raisins, cheesecake flavor instant pudding and pie filling mix, milk, sugar, rice , approximate, see note in step # 1 of directions

all-purpose flour, sugar, cheesecake flavor instant pudding and pie filling mix, baking soda, salt, pumpkin pie spice, oil, eggs, pumpkin

graham cracker crumbs, butter, sugar, ground cinnamon, cream cheese, sugar, eggs, vanilla extract, lemon zest, sour cream, lemon , juice of, sugar

cream cheese, splenda sugar substitute (i use a little less than a cup...depends on taste) or 1 cup davinci sugar-free syrup (any flavor), vanilla extract, lemon juice, sour cream, eggs , plus, egg yolk, blueberries (variation)

fruit puree, flavor enhancer , of choice, lemon juice, sugar, buttermilk (low fat ok)

shortbread pie crust, cold milk, almond extract, cheesecake flavor instant pudding and pie filling, frozen non-dairy whipped topping, sliced almonds, toasted, divided