198511 basic dough meat cheese east Recipes

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

onion, sliced and separated into rings, green pepper, sliced into rings, butter, loaves (16 oz each) frozen bread dough, thawed, sliced hard salami, sliced deli ham, sliced part-skim mozzarella cheese, sliced cheddar cheese, garlic powder, pepper, egg, lightly beaten, poppy seeds

uncooked macaroni, butter or 1/4 cup margarine, flour, worcestershire sauce, salt, black pepper, dry mustard, whole milk, shredded cheddar cheese

phyllo dough (1 package.), cream cheese , or, ricotta cheese, eggs, beaten, salt, butter, melted

basic pizza dough, olive oil, fat-free bottled pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

lean ground beef, shredded part-skim mozzarella cheese, divided, low-sugar pizza sauce (i use ragu), diced canadian bacon, low-fat pepperoni, turkey pepperoni (optional), onion, green pepper, mushroom, tomato (optional), your favorite pizza seasoning , to taste

frozen pizza dough (or dough of your choice), provolone cheese (shredded ), baby bella mushrooms (sliced ), green pepper (sliced thin), onion (sliced thin), chipped rare roast beef (from the deli), mozzarella cheese, havarti cheese, ranch dressing, montreal brand steak seasoning

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter

ham (thin slices) or 6 slices turkey (thin slices), swiss cheese, half-sour pickle spears, mayonnaise, mustard, lettuce leaves (optional)

basic meatloaf (prepared from another recipe ), mashed potatoes, instant (prepare enough instant mashed potatoes to serve 4 as per package), cheddar cheese, shredded

recipe pizza dough (recommended 1 tube pillsbury brand ), cornmeal (or all purpose flour), pepperoni, sliced about 24 slices, provolone cheese , deli sliced, hot italian ham (spicy or mild capicola ham), genoa salami, extra virgin olive oil, sesame seeds, parmigiano, grated (or romano cheese), crushed red pepper flakes, garlic powder

refrigerated prepared pizza dough, frozen spinach, thawed and drained, mozzarella cheese, grated, egg, lightly beaten, spicy pork sausage, browned, tomato sauce, sliced pepperoni, oregano flakes, pimento stuffed olives, cut in half, dried basil

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

butter or margarine, grated parmesan cheese or bread crumbs, egg yolks, egg whites, cream of tartar, butter or margarine, all purpose flour, milk, shredded cheddar cheese, frozen chopped spinach, thawed and wrung-out dry