316 barley and dried mushroom Recipes

olive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

dried mushroom, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, pearl barley, mushrooms, sliced, vegetable broth, dried thyme, salt, pepper, chives, minced

dried great northern beans, sliced fresh mushrooms, chopped onions, leek (white portion only), sliced, butter, garlic cloves, minced, cartons (32 oz each) chicken broth, celery ribs, thinly sliced, carrots, chopped, pearl barley, dried parsley flakes, salt, bay leaf, white pepper

olive oil, onion, chopped, celery, chopped, carrot, chopped, boneless skinless chicken thighs, cut into bite-size pieces, chicken broth, pearl barley, dried sage, dried thyme, sea salt, fresh ground black pepper, bay leaves, mushrooms, coarsely chopped, fresh parsley, chopped

dried funghi porcini, extra virgin olive oil (or butter), pearl barley, salt and pepper, to taste, stock or 2 1/2 cups water

oil, garlic cloves, minced, fresh parsley, chopped, mushroom, sliced, dry white wine, barley, vegetable broth

dried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest

vegetable broth, sliced fresh button mushrooms, dried shiitake mushrooms , torn into pieces, uncooked pearl barley, dry lentils, dried onion flakes, minced garlic, dried summer savory, bay leaves, dried basil, ground black pepper, salt to taste

dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese

chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter

lean beef flank steak, beef bones with marrow, pearl barley (rinsed in strainer with cold water), dried mushroom, onion, carrot, parsley root, and top, celery ribs, and tops, fresh dill, fresh mushrooms, cleaned and sliced, salt and pepper

beef, cubed, salt and black pepper to taste, olive oil, butter, garlic crushed and minced fine, stalks green onions sliced thin, sliced baby-bella (cramini) mushrooms, dry white wine or beer, dried thyme, qt. beef stock, dry white wine or beer, pearl barley, kosher salt, black pepper, dried mushroom powder (optional)

dried lentils, pearl barley, dried shiitake or porcini mushrooms (about 2 cups), bay leaves, beef bouillon cubes, dried celery flakes, dried parsley flakes, dried minced onion, coarsely ground pepper, garlic salt, dried thyme, water, carrots, chopped

dried mushrooms (variety), sundried tomatoes (optional), boiling water, onion, chopped, garlic cloves, minced, olive oil, button mushrooms, sliced or chopped, other mushrooms (porcini, shitake, or other) sliced or chopped, vegetable stock, pearl barley, salt , pepper to taste

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper

pearl barley, unsalted butter or 3 tbsp olive oil, chopped red onion, salt, fresh ground black pepper, button mushrooms or 12 oz cremini mushrooms, stems removed then sliced 1/4 inch thick, dry white wine, green beans, trimmed and sliced 1/2 inch thick on the bias, mushroom broth, chopped fresh italian parsley

pearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves