17 barbecued with lemon marinade Recipes

lemon juice, salad oil, onion, chopped, minced celery, thyme, oregano, garlic clove, minced, salt and pepper, to taste

oil, dried onion flakes, dried garlic, powdered, salt, chili powder, dry mustard, brown sugar, worcestershire sauce, tomato sauce, dry red wine , or 1/4 cup red wine vinegar plus, lemon juice

garlic cloves, minced, lemon juice, grated lemon peel, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, dried basil, lemon-pepper seasoning, bone-in pork loin chops (1 inch thick )

salad oil, worcestershire sauce, soy sauce, wine vinegar, garlic clove, minced, dry mustard, lemon juice, dried parsley flakes, salt and pepper, to taste

chicken drumsticks (skin removed ), red wine and garlic marinade (store bought), couscous, green beans (frozen sliced thawed ), boiling water, orange (medium peeled halved lengthwise and thinly sliced), walnuts (toasted chopped ), green onions (thinly sliced ), green onion (thinly sliced extra ), tomatoes (large chopped ), lemon juice

kraft barbecue sauce, lemon juice, grated lemon peel, garlic clove, minced, dill weed

worcestershire sauce (low sodium , if possible), apple cider vinegar, vegetable oil or 1/2 cup olive oil or 1/2 cup sunflower oil or 1/2 cup peanut oil, garlic powder (crushed ) or 1 small garlic clove (crushed), onion powder (diced ) or 1 small onion (diced), salt, pepper, beer, your favorite barbecue sauce (we used garlic & herb pasta sauce instead), lime juice (or lemon juice), apple juice

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

baby back rib racks, butter, vinegar, lemon juice, marinade (such as dales, moore s, or allegro, allegro is the best), your favorite barbecue rub, hickory wood chunks, water or 1 quart apple juice or 1 quart beer, barbecue sauce

beef back ribs, marinade, bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, dark brown sugar, ground thyme, natural liquid smoke flavoring

vinegar (preferably cider), butter, garlic powder, onion powder, worcestershire sauce, lemon juice, paprika, cornstarch (optional), water (optional)

lemon juice, bottled teriyaki marinade, white pepper, cayenne pepper, salt, frozen peeled deveined medium shrimp, thawed (i like to use fresh shrimp too that is delicious), maple flavored bacon

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices

peanut oil (groundnut), fruit vinegar (mango or some sweet juice and lemon juice), yoghurt, coriander seed, turmeric, star anise, lemongrass, kaffir lime leaves, cardamom pods, freshly grated gingerroot (optional)

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more