Directions:
- 1. Place ribs in large saucepot of water; heat to boilin. Reduce heat and simmer, partially covered, 45 minutes.
- 2. While ribs are cookin, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
- 3. Preheat oven to 325°F Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40 to 60 minutes, until ribs are tender. Serve with remaining marinade on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16382.86 Kcal (68592 kJ) | ||
| Calories from fat | 13007.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1445.22g | 2223% | |
|---|---|---|---|
| Cholesterol | 3657.68mg | 1219% | |
| Sodium | 3880.12mg | 162% | |
| Potassium | 10784.38mg | 229% | |
| Total Carbs | 97.83g | 33% | |
| Sugars | 38.03g | 152% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 771.81g | 1544% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 98.6mg | 548% | |
| Calcium | 510.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 329.95 Kcal (1381 kJ) | ||
| Calories from fat | 261.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 2223% | |
|---|---|---|---|
| Cholesterol | 73.66mg | 1219% | |
| Sodium | 78.14mg | 162% | |
| Potassium | 217.19mg | 229% | |
| Total Carbs | 1.97g | 33% | |
| Sugars | 0.77g | 152% | |
| Dietary Fiber | 0.03g | 6% | |
| Protein | 15.54g | 1544% | |
| Vitamin C | 0.4mg | 31% | |
| Iron | 2mg | 548% | |
| Calcium | 10.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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