29 bar spicy with Recipes

lime juice, celery salt, vodka, drops tabasco sauce, worcestershire sauce, clamato juice, lemon slice, and, lime slice, for garnish, pickled beans, spicy for garnish (or pickled asparagus), ice

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

boneless beef roast (chuck roast is perfect), onion, peeled and chopped, ketchup, chili sauce, brown sugar, spicy brown mustard, heinz 57 steak sauce (or your favorite hot sauce), dried garlic or 2 tbsp fresh garlic, cajun spices (or your favorite season salt), black pepper, canola oil or 1 tbsp olive oil

butter, brown sugar, golden syrup, milk, sultana, egg, plain flour, ginger, baking soda, cinnamon

shortening, sugar, brown sugar, eggs, vanilla, flour .sifted, baking soda, cinnamon, nutmeg, semi-sweet chocolate chips

sugar, butter, softened, egg, all-purpose flour, applesauce, ground allspice, ground cinnamon, baking soda, salt, raisins , soaked in boiling water and drained, icing, powdered sugar, sour cream, butter, softened, vanilla, chopped pecans

all-purpose flour, ground cinnamon, ground nutmeg, baking powder, salt, ground allspice, vegetable oil, brown sugar, eggs, shredded carrots, crushed pineapple with juice, drained, cream cheese, softened to room temperature, sugar, all-purpose flour, egg, lemon juice

spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

pork and beans, spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, dark brown sugar, chopped onion, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced

rack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan

all-purpose flour, quick-cooking oats or old-fashioned rolled oats, baking soda, nutmeg, cinnamon, ground allspice, salt, light brown sugar, margarine, softened, egg, low-fat (1%) milk, baking raisins

shortening, sugar, eggs, beaten, all-purpose flour , sifted, baking powder, baking soda, salt, cocoa powder, cinnamon, nutmeg, rolled oats, apples, peeled and diced, walnuts, chopped (optional), sugar

margarine, sugar, egg, banana, mashed, milk, all-purpose flour, baking powder, salt, baking soda, cinnamon, allspice, chopped walnuts (optional), margarine or 2 tbsp butter, icing sugar, lemon juice, water

flour, baking powder, cinnamon, nutmeg, salt, white pepper, butter, softened, light brown sugar, eggs, vanilla, sour cream, walnuts , plus more for garnish, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, salt, milk or 3 tbsp cream, enough to aid in spreading consistency

best all-purpose flour, sugar, double-acting baking powder, salt, baking soda, cinnamon, allspice, butter, ripe banana, mashed (1 small), unbeaten egg, milk, allspice, chopped pecans, butter, melted, water, lemon juice, sugar

butter, cream cheese, sugar, eggs, vanilla, flour, canned pumpkin puree, eggs, granulated sugar, light brown sugar , packed, cinnamon, salt, nutmeg, ginger, white pepper, milk, heavy cream

flour, sugar, baking powder, baking soda, salt, cinnamon, zucchini, shredded, canola oil, eggs, powdered sugar, margarine, melted, cinnamon, milk, vanilla

flour, baking powder, baking soda, cinnamon, butter, softened, brown sugar, dark molasses, egg, apricot brandy, prepared mincemeat, raisins, nuts, chopped, butter, brown sugar, milk, apricot brandy, powdered sugar