Directions:
- Pre-heat oven to 375°F.
- Cream shortening and sugar until light and fluffy. Beat in eggs.
- Sift together dry ingredients and add to creamed mixture. Stir in rest of ingredients.
- Spread into greased 11x16x1-inch or 9x13-inch pan. Bake for 25 minutes.
- Cool and cut into squares. Sprinkle with confectioner’s sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.97 Kcal (3676 kJ) | ||
| Calories from fat | 397.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 666.16mg | 28% | |
| Potassium | 528.96mg | 11% | |
| Total Carbs | 112g | 37% | |
| Sugars | 51.56g | 206% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.32 Kcal (1546 kJ) | ||
| Calories from fat | 167.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 68% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 27% | |
| Sodium | 280.22mg | 28% | |
| Potassium | 222.51mg | 11% | |
| Total Carbs | 47.11g | 37% | |
| Sugars | 21.69g | 206% | |
| Dietary Fiber | 2.98g | 28% | |
| Protein | 6.21g | 30% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.3mg | 18% | |
| Calcium | 51.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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