192173 banitsa cheese bulgarian banitsa phyllo pastry Recipes

sheets phyllo pastry (1 box 500g phyllo pastry), butter (or margarine), eggs, yoghurt (bulgarian yogurt), white cheese (feta cheese), milk, baking soda

lemon, egg, cooked rice, ricotta cheese, mozzarella cheese, olive oil, onions, chopped, garlic, chili flakes , optional, spinach leaves, raisins, cinnamon, mozzarella cheese, grated, sheets phyllo pastry, olive oil, thick spaghetti sauce

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

olive oil, ground beef, mushrooms, chopped fine , as for duxelles (optional), onions, small dice, garlic cloves, minced, tomato paste, dried oregano (mediterranean is best), ground cinnamon (optional), grated parmesan cheese or 1 cup kefalotiri, chopped minced parsley, eggs, beaten to blend, salt and pepper, phyllo pastry

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

phyllo pastry, eggs, plain flour, yoghurt, baking powder, bulgarian white cheese, sunflower oil

phyllo pastry, thawed if frozen, frozen spinach, melted butter, cottage cheese, feta cheese, crumbled, eggs

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

butter, red bell pepper, chopped, onion, finely chopped, sliced mushrooms, bulk italian sausage, eggs, shredded monterey jack cheese, frozen broccoli florets, thawed, ricotta cheese, parsley, chopped, phyllo pastry sheets, thawed, butter, melted

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

sheets phyllo pastry (defrosted), egg, milk, nutmeg, salt , and, white pepper, chopped spinach, breadcrumbs, grated emmenthaler cheese, feta cheese or 4 tbsp cottage cheese, pine nuts, chopped garlic, ground nutmeg, olive oil, salt and pepper

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

bacon, chopped, onion, chopped, goat cheese, softened, phyllo pastry sheets , defrosted, butter, melted, eggs, half-and-half cream, dijon mustard, chives, salt, tomatoes, cut in half, mushroom (optional)

sheets phyllo pastry sheets (1 package), muenster cheese, grated, eggs, butter, melted

milk, unsalted butter (plus 1 stick , melted), sugar, farina, uncooked regular, eggs, vanilla extract, phyllo pastry