Directions:
- Preheat oven to 400°F (200°C).
- Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 minute Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 minutes.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets.
- Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Fold phyllo over to fully wrap. (To make ahead, refrigerate, covered, up to 1 day before baking.).
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 minutes.
- Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.21 Kcal (273 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 36.72mg | 2% | |
| Potassium | 62.99mg | 1% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 5% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 92.46mg | 2% | |
| Potassium | 158.61mg | 1% | |
| Total Carbs | 21.83g | 3% | |
| Sugars | 11.92g | 19% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 9.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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