200850 banana y cheese Recipes

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

graham cracker crumbs, white sugar, butter, melted, bananas, cream cheese, softened, instant banana pudding mix, milk, bananas, sliced (optional), lemon juice (optional)

best ever banana cake (slightly altered. the original recipe may be found at recipezaar), butter, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, buttermilk, lemon juice, mashed ripe bananas, cream cheese frosting, butter, softened, cream cheese, softened, icing sugar, vanilla, chopped walnuts

all-purpose flour, baking soda, baking powder, salt, bananas, mashed, white sugar, egg, butter, melted, vanilla extract, cream cheese, softened, sugar, egg, light brown sugar, all-purpose flour, ground cinnamon, butter, melted

cream cheese, softened, sugar, butter, softened, mashed extra ripe banana (about three small), eggs, flour, baking powder, baking soda, chopped walnuts

graham cracker crust, cream cheese, softened, condensed milk, lemon juice, vanilla extract, bananas, sliced

good quality bread, eggs, milk, salt, cream cheese (softened ), sugar, vanilla, ripe banana (mashed in a dash of lemon juice to prevent browning), sugar, raspberries, cool whip

sweetened condensed milk, evaporated milk, cinnamon, ripe bananas , cut crosswise into 2-inch pieces, then lengthwise into 1/4-inch -thick slices, cream cheese, cubed, ground cinnamon

banana pepper rings, sharp cheddar cheese, grated, eggs, beaten, flour, onion, minced, baking powder, milk

all-purpose flour, banana pudding mix, baking powder, milk, butter, softened, egg, bananas, cream cheese, softened, sugar, milk, lime juice, rum extract, sliced banana (optional), lime peel , strips (optional)

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

cream cheese (softened ), butter (softened ), sugar (sifted), bananas (softened and slightly brown ), cake flour (without salt and baking powder), baking powder, pure vanilla extract, eggs (room temperature )

bananas (just-ripe and fat ), ham, nice quality, cornflour, mustard powder, butter, milk, cheddar cheese, grated, salt and pepper

cream cheese, softened, sugar, mashed ripe banana (2 to 3 medium), lemon juice, graham cracker crust, sugar, cornstarch, sliced fresh strawberries

cinnamon raisin bagel, banana, sliced, low fat cottage cheese, sugar substitute (1 packet), ground cinnamon

cream cheese, softened, honey, ground cinnamon, ground nutmeg, olive oil, whole wheat tortillas, ripe banana, peeled and sliced

cream cheese, at room temperature, vanilla extract, egg whites, at room temperature, sugar, cake flour, baking soda, kosher salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, very ripe bananas, mashed

baked pie crust, bananas, sliced, softened cream cheese, milk, instant vanilla pudding, real lemon lemon juice