18 banana custard chocolate Recipes

semisweet chocolate chips, ripe bananas, peeled and cut into small pieces, frozen, milk, vanilla extract

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

sliced mango, peach yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, chocolate cupcake (or mini chocolate muffin), sliced kiwi, wholegrain strawberry yogurt (onken), cream (the squirty can type!), chocolate shavings, tinned peach, fat-free apricot yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, sliced banana, custard, cream (the squirty can type!), candy sprinkles or chocolate shavings

ripe bananas, mashed, brown sugar, whole egg mayonnaise (no lowfat pleeeeease), self rising flour, custard powder (i like bird s), egg yolks, vanilla extract, coffee ganache(the frosting ), up cream, dark chocolate, chopped, shot of espresso

digestive cookies (or other favorite cookie), butter, melted, bananas, dulce de leche, whipping cream, custard, ready made, shaved semi-sweet chocolate to garnish

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

bananas, egg roll wraps (1/2 of a 16-oz package.), semi-sweet chocolate chips (or 2 squares-2 oz. chopped ) (optional), crystallized ginger, chopped (optional), cooking oil, for deep-frying, egg, beaten, milk, sugar, cornstarch, salt, vanilla

ripe bananas, hung yogurt (whisked ), vanilla custard powder, milk, sugar, chocolate (grated )

vanilla wafers (i like nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract

whole milk, egg, beaten, sugar, cornstarch, salt, vanilla, bananas, egg roll wraps, semi-sweet chocolate chips, marshmallows, cut in half or 32 mini marshmallows, cinnamon, vegetable oil (for frying ), vanilla ice cream (optional)

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling

low joule gelatin (any flavour), mandarin orange pieces, custard powder, sugar, low-fat milk, eggs, separated, vanilla essence, low-fat whipping cream, bananas, flaked chocolate bar

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

vanilla wafers (recommended : nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract, lemon zest, special equipment : food processor, 2 (6-oz) heart shaped ramekins

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish