Directions:
- In a medium sized utensil, bring the milk to a boil, making sure its on very low flame (allow it to come to a boil gradually), stirring occasionally.
- In a bowl, mix together 2 tbsps.
- Of the custard powder in 5 tbsps.
- Of lukewarm milk.
- Add this to the boiled milk.
- Add sugar.
- Let it thicken, stir constantly.
- Remove from flame.
- Allow it to cool down to room temperature.
- Cover and place in your refrigerator.
- Shred the tea cake and place in a large dish.
- Place the mixed fruits on top of this shredded cake.
- Add the refrigerated custard.
- Garnish with a grated chocolate bar.
- Place split grapes in a decorative pattern on this mixture.
- Cover and refrigerate.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.43 Kcal (3297 kJ) | ||
| Calories from fat | 204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 569.95mg | 24% | |
| Potassium | 682.07mg | 15% | |
| Total Carbs | 123.9g | 41% | |
| Sugars | 75.7g | 303% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 3.3mg | 18% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 35% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 152.9mg | 24% | |
| Potassium | 182.98mg | 15% | |
| Total Carbs | 33.24g | 41% | |
| Sugars | 20.31g | 303% | |
| Dietary Fiber | 2.01g | 30% | |
| Protein | 2.85g | 21% | |
| Vitamin C | 7.3mg | 46% | |
| Iron | 0.9mg | 18% | |
| Calcium | 54mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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