210296 banana cupcakes cheese glaze Recipes

cupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

flour, baking powder, salt, sugar, eggs, canola oil, vanilla extract, ripe bananas, mashed, milk, cream cheese frosting, cream cheese, softened, butter, softened, sugar, vanilla extract

sugar, divided, banana, ripe and mashed well, unsalted butter, softened, vanilla extract, eggs, all-purpose flour (1 cup weighs 4.5 oz), baking soda, salt, ground nutmeg, buttermilk (i use saco brand powdered , reconstituted.) or 1/4 cup plain fat-free yogurt (i use saco brand powdered , reconstituted.), powdered sugar, reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. i use philadelphia regular.), vanilla extract

all-purpose flour (about 1 cup), baking soda, salt, ground nutmeg, granulated sugar, divided, mashed ripe banana, butter, softened, vanilla extract, eggs, plain fat-free yogurt, less-fat cream cheese, vanilla extract, powdered sugar , sifted, chopped walnuts, toasted (optional)

brown sugar, mashed ripe banana, granulated sugar, canola oil, vanilla extract, eggs, whole wheat pastry flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, reduced-fat cream cheese, almond butter, vanilla extract

all-purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly dry roasted salted peanut (optional)

butter, softened, granulated sugar, eggs, mashed banana (about 3 medium), all-purpose flour, baking powder, powdered sugar, mashed banana (1 small), butter, softened, vanilla, drop drop yellow food coloring (option )

all-purpose flour (spooned and leveled), sugar, baking powder, baking soda, salt, unsalted butter, melted, mashed bananas , plus, whole banana, for garnish (optional), eggs, pure vanilla extract, sugar, unsalted butter, room temperature, honey, ground cinnamon

ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest

sweetened condensed milk, evaporated milk, cinnamon, ripe bananas , cut crosswise into 2-inch pieces, then lengthwise into 1/4-inch -thick slices, cream cheese, cubed, ground cinnamon

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

banana pepper rings, sharp cheddar cheese, grated, eggs, beaten, flour, onion, minced, baking powder, milk

granulated sugar, divided, mashed ripe banana, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, less-fat cream cheese, chilled, vanilla extract, chopped walnuts, toasted

splenda sugar substitute, banana, mashed, unsalted butter (find low fat kind), vanilla extract, egg whites, all-purpose flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, fat free cream cheese, vanilla extract