12 balsamic vegetable medley Recipes
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balsamic vinegar, maple syrup, red onion and9 Morebalsamic vinegar, maple syrup, red onion, fresh asparagus, trimmed, baby carrots, zucchini , cut lengthwise into thirds and seeded, sweet red pepper , cut into eight pieces, sweet yellow pepper , cut into eight pieces, olive oil, minced fresh thyme or 1 tsp dried thyme, salt, pepper20 min, 12 ingredients
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yukon gold potatoes, cut into small wedges and10 Moreyukon gold potatoes, cut into small wedges, sweet red peppers , cut into 1-inch pieces, butternut squash, peeled and cubed, sweet potato, peeled and cubed, red onion, cut into wedges, olive oil, balsamic vinegar, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, salt, pepper55 min, 11 ingredients
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onion, sliced, red bell pepper, finely chopped and10 Moreonion, sliced, red bell pepper, finely chopped, eggplant, cubed, head cauliflower, cut into florets, zucchini, sliced, sliced mushrooms, salsa, balsamic vinegar, head broccoli, cut into florets, dried oregano, dried basil, ground red pepper25 min, 12 ingredients
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red potatoes, quartered, olive oil, salt, pepper and6 Morered potatoes, quartered, olive oil, salt, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, quartered and cut into 1/2-inch slices, zucchini, quartered and cut into 1/2-inch slices, radishes, quartered, balsamic vinegar, brown sugar50 min, 10 ingredients
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boneless skinless chicken breasts , 4 oz each and11 Moreboneless skinless chicken breasts , 4 oz each, balsamic vinegar, ground thyme, olive oil, all-purpose flour, all-purpose flour, oregano, skim milk, frozen vegetables , brocoli, carrots, and cauliflower medley, thawed, feta cheese, fresh lemon juice, cooked rice, hot40 min, 12 ingredients
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Balsamic Tofu Vegetable Medleytofu, extra firm, thinly sliced, celery ribs, chopped and10 Moretofu, extra firm, thinly sliced, celery ribs, chopped, onion, chopped, garlic cloves, minced, red bell pepper , cut into strips, asparagus, ends trimmed and cut in half, broccoli florets, green beans, chopped into quarters, mango, peeled and cut into strips, teriyaki sauce, balsamic vinegar, red pepper flakes30 min, 12 ingredients
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Roasted Vegetable Medleygarlic cloves, minced, white balsamic vinegar, sugar, salt and6 Moregarlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets10 ingredients
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Roasted Vegetable Medley Recipeyukon gold potatoes cut into small wedges and10 Moreyukon gold potatoes cut into small wedges, sweet red peppers cut into 1-inch pieces, butternut squash peeled and cubed, sweet potato peeled and cubed, red onion cut into wedges, olive oil, balsamic vinegar, dried rosemary crushed, dried thyme, salt, pepper55 min, 11 ingredients
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Medley Of Root Vegetables With Cipoline Onions And...nonstick vegetable oil spray, chopped fresh thyme and13 Morenonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.40 min, 15 ingredients
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Medley of Root Vegetables with Cipoline Onions and Herbsnonstick vegetable oil spray, chopped fresh thyme and12 Morenonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipolline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar14 ingredients
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