Directions:
- In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar and seasonings. Pour over vegetables and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.28 Kcal (311 kJ) | ||
| Calories from fat | 27.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 346.55mg | 14% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 355.93mg | 14% | |
| Potassium | 245.96mg | 5% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 3.93g | 15% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 50.8mg | 82% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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