15 baking tips mix Recipes

butter, taco seasoning mix, beef boneless sirloin tip steaks , cut into thin bite-size strips, refried beans, flour tortillas , for soft tacos & fajitas (12 tortillas), cheddar cheese, shredded, green onions, thinly sliced, enchilada sauce, mexican blend cheese, shredded

beef sirloin tip roast, cut into 1-inch cubes, cubed peeled potatoes, celery ribs, cut into 1-inch pieces, cubed peeled sweet potatoes, carrots , cut into 1-inch pieces, onion, cut into 12 wedges, cubed peeled rutabaga, reduced-sodium onion soup mix, dried basil, salt, pepper, water, stewed tomatoes

german chocolate cake mix (regular size), instant coffee granules, divided, butter, softened, sugar, baking cocoa, vanilla extract, salt, water, peanut butter cups, white baking chocolate, black or brown paste food coloring, semisweet chocolate chips, board or piece of corrugated card, bue gift wrap to cover board, lace fabric or place mat (we used a purchased crocheted lace place mat), graph paper, pastry tips -#5 round and #16 star

food cake mix (regular size), butter, softened, cream cheese, softened, sugar, milk, divided, vanilla extract, red and yellow liquid food coloring or orange paste food coloring, baking cocoa, pastry tip #3, chocolate kisses, semisweet chocolate chips, black shoestring licorice , cut into 3/4-inch pieces, white nonpareils

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

whole-wheat pastry flour, all-purpose flour, baking powder, salt, cottage cheese, canola oil, milk, sugar, egg mixed with 1 tbsp water for glaze, extra-virgin olive oil, sliced leeks (about 2 large) (see tip ), cremini or baby bella mushrooms, wiped clean and sliced (6 cups), egg, reduced-fat sour cream, salt , or to taste, freshly ground pepper to taste, chopped scallions, chopped fresh parsley

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

vanilla cake mix, milk, vanilla frosting, sugar, picket fence cupcake liners (available online or baking supply stores), pastry bags, or resealable plastic bags with 1 corner snipped, star pastry tip (#885 or similar), tier (23 count ) cupcake tree (available online home stores), multi color nonpareil sprinkles