43 baking bar cinnamon cookies Recipes

sugar, vegetable oil, dark molasses, egg, all-purpose flour, baking soda, cinnamon, salt, ground pecans

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

sugar, brown sugar, butter, shortening (or substitute butter), eggs, baking soda, cinnamon, vanilla, baking powder, salt, flour, oats, butterscotch chips

soft margarine or 1/2 cup butter, brown sugar, white sugar, egg, vanilla, all-purpose flour, baking powder, cinnamon, allspice, ginger, rolled oats, raisins

butter, softened, brown sugar, eggs, applesauce, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, cold coffee, chopped pecans, raisins

shortening, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, snickers candy bars, chopped, quick-cooking oats

shortening, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, snickers candy bars (2.07 oz each), chopped, quick-cooking oats

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, dried sweetened cranberries (or other chopped dried fruit), rolled oats (uncooked oatmeal)

butter, softened, sugar, brown sugar, egg, vanilla extract, minced chipotle pepper in adobo sauce, king arthur unbleached all-purpose flour, baking cocoa, ground cinnamon, salt, baking soda, cayenne pepper, milk chocolate candy bars (1.55 oz each), chopped, sugar

bran flakes, crushed (or substitute multi-grain flakes), oatmeal, wheat germ, cinnamon, plain nonfat yogurt, unsweetened applesauce, vanilla, honey, egg, beaten, skim milk powder, baking soda, baking powder, raisins

butter, softened, brown sugar , packed, egg substitute, baking mix, cinnamon, vanilla

baking powder, baking soda, pkts sweetener, salt, anywhere from 8 to 24 tsp of wheat bran (depending on how much of your daily bran, 1-3 t, that you want to put into this recipe), raisins, allspice or nutmeg, cinnamon, quick style dry oats (these are more powdery than the old-fashioned type of oats, and thus work better for cookies), eggs, sp s.f. vanilla

date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter (melted ), shortening, egg, bananas, flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, oats, walnuts (optional)

flour, nonfat dry milk powder, baking powder, baking soda, salt, cinnamon, nutmeg, margarine, sugar, dark corn syrup (karo), water, egg, raisins

cacao bittersweet chocolate bar, chopped into 1/4 inch chunks, baking powder, baking soda, butter, cinnamon, craisins, egg, fine sea salt, flour, light brown sugar, oats, sugar, vanilla