79 baked whole macaroni Recipes

macaroni, sweet italian sausage, uncooked with casings removed, onions , caramelized, whole milk, unsalted butter, flour, gouda cheese, aged preferred (about 4 cups grated ), salt and pepper

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

whole kernel corn (do not drain), cream-style corn, melted butter, cubed cheddar cheese, macaroni, uncooked

macaroni, margarine, cornflour, milk, garlic clove, crushed, leek, sliced, carrot, chopped, broccoli florets, tomatoes, dried basil, cooked butter beans, whole wheat bread, cheddar cheese

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

unsalted butter, unsalted butter, elbow macaroni, olive oil, whole milk, all-purpose flour, ground black pepper , to taste, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, panko breadcrumbs or 1 cup other coarse breadcrumbs

whole wheat macaroni, olive oil, garlic cloves, minced, onion, chopped, green bell peppers, diced, red bell peppers, diced, dried chopped basil, red spaghetti sauce, italian sausage, cooked and sliced thin, shredded mozzarella cheese, divided, parmesan cheese, grated, divided

frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese

whole wheat elbow macaroni, shredded cheddar cheese, dry mustard, milk, paprika, egg, butter, flour, salt, pepper, breadcrumbs, butter or 4 tbsp olive oil

macaroni or 1 lb cavatappi noodles, butter, garlic cloves, minced (or 1/2 tsp garlic powder), cayenne pepper, flour, whole milk, heated, dry mustard, salt, seasoning salt, black pepper, sharp cheddar cheese, shredded, mozzarella cheese, shredded, cheese, shredded (your choice ), parmesan cheese, grated

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

white bread , torn into quarters, unsalted butter, melted, salt, elbow macaroni, unsalted butter, garlic clove, minced, dry mustard, cayenne pepper, all-purpose flour, low sodium chicken broth, whole milk, colby cheese, shredded, extra-sharp cheese, shredded, ground black pepper

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh

broccoli, cut into bite size florets and stalks peeled and cut into 1/2 inch cubes, whole wheat elbow macaroni, butter, chopped shallot (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cubes, grated parmesan cheese, garlic clove, smashed, breadcrumbs