10 baked trout lemon oil Recipes

trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil

minced fresh basil, fresh lemon juice (about 2 lemons), olive oil, rainbow trout fillets, freshly ground black pepper, salt, lemon, thinly sliced

butter, vegetable oil, sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 oz), chopped onion, celery stalk, chopped, minced fresh parsley, dried thyme, sliced prosciutto, chopped, whole trout (about 12 oz each), cleaned , boned, fresh lemon juice, butter, melted

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

bread crumbs, garlic powder, grated romano, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil

whole rainbow trout (bellys split, guts and back membrane removed), apple, onion, stalks chives, lemon, salt, black pepper, vegetable oil or 2 tbsp olive oil