153 baked steak ground Recipes

beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper

steak sauce, shake -and-bake, plus, shake -and-bake, divided, ground beef, hamburger buns, split, lettuce leaves

rib-eye steaks, all-purpose flour, baking powder, baking soda, ground red pepper, eggs, buttermilk, hot sauce, salt, freshly ground black pepper, vegetable oil, redeye gravy

beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, onion, sliced, diced tomatoes, undrained, carrot, diced, brown sugar, worcestershire sauce, cooked noodles or mashed potatoes

beef tenderloin steak (13443), cooked per recipe, net from 16 oz fresh , choice grade, check actual yield, salt (i recommend half this), ground black pepper (i recommend half this)

baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks, kosher salt, divided, chopped fresh thyme, divided, boneless sirloin steak, trimmed, freshly ground black pepper, divided, chopped shallots, brandy, less-sodium beef broth, dijon mustard, butter

steak (a lean cut), cumin seeds, cinnamon sticks, broken into thirds, knorr beef bouillon cube, onion, chopped, garlic cloves, chili powder, ground cumin, ground cinnamon, ground cayenne pepper (or more ), salsa, chopped green chilies, colby-monterey jack cheese, grated, flour tortillas, shredded lettuce, chopped tomato, sour cream, guacamole, salsa, refried beans

ground beef, saltine crackers, finely crushed, milk, garlic powder, onion powder, ground black pepper, salt , or to taste, all-purpose flour, vegetable oil, water, condensed beef and mushroom soup, dry brown gravy mix

baking potatoes , cut lengthwise into 1/4-inch-thick strips, olive oil, hot sauce, dried thyme, garlic salt, flank steak, trimmed, salt, garlic powder, dried thyme, dried oregano, ground cumin, paprika, chili powder, ground red pepper, freshly ground black pepper, olive oil, garlic clove, minced, kale, stemmed and shredded, water, red wine vinegar, salt, freshly ground black pepper

ground beef (half round steak, half ground chuck), salt, onions, chopped, beef gravy, dry mustard, celery salt (optional), lard, all-purpose flour, salt, baking powder, brown sugar, egg, slightly beaten, vinegar

cube steaks, cream of mushroom soup, kosher salt (to taste), fresh ground pepper (to taste), fresh garlic (minced ), olive oil, parmigiano-reggiano cheese (shredded ), flat leaf parsley

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water

baking potatoes , scrubbed, vegetable oil, onions, sliced, rump steak , cut into slices, dijon mustard, red wine, salt & freshly ground black pepper, parsley, to garnish

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

steak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper