16 baked steak crumbs Recipes

steaks, flour, paprika, shortening, cream of chicken soup, onion, drained and reserve liquid, i use holland style onions, whole mushrooms, drained and reserve liquid, sour cream, flour, baking powder, poppy seed, salt, poultry seasoning, dried onion flakes, celery seed, shortening, milk, butter, melted, seasoned bread crumbs

egg, milk, saltines, crushed, king arthur unbleached all-purpose flour, salt, baking powder, cayenne pepper, pepper, beef cubed steaks (4 oz each), canola oil, king arthur unbleached all-purpose flour, milk, salt, pepper

fresh mushrooms, sliced, jalapeno pepper, seeded and finely chopped, chopped onion, butter, divided, cod fillets (4 oz each), lemon-pepper seasoning, steak seasoning, dry bread crumbs, shredded reduced-fat cheddar cheese

pork steaks, bone in, corn flake crumbs, sour cream, milk, cooking oil, melted butter or 3 tbsp margarine, melted, salt , pepper,garlic powder

king arthur unbleached all-purpose flour, paprika, boneless beef top round steak, cut into serving-size pieces, canola oil, onion, chopped, water, condensed cream of chicken soup, undiluted, pepper, king arthur unbleached all-purpose flour, dried minced onion, baking powder, poppy seeds, celery salt, poultry seasoning, salt, milk, canola oil, dry bread crumbs, butter, melted

egg, whole milk, hot pepper sauce, thick venison steaks, cornmeal, seasoned bread crumbs, cornstarch, baking soda, ground black pepper, garlic salt, vegetable oil for frying, onion, sliced, whole milk

vegetable oil, dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, chopped cashews, snipped fresh tarragon (or 1/2 tsp dried tarragon), grated lemon zest, paprika, fresh ground black pepper , to taste, halibut steaks (4 small), lemon wedge

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

king arthur unbleached all-purpose flour, paprika, boneless beef round steak, cut into 1/2-inch cubes, frozen pearl onions, thawed, canola oil, water, salt, pepper, condensed cream of mushroom soup, undiluted, whole mushrooms, drained, king arthur unbleached all-purpose flour, baking powder, dried minced onion, celery seed, poultry seasoning, salt, rubbed sage, milk, canola oil, soft bread crumbs, butter, melted

potatoes, peeled,thinly sliced (about 4 cups), steak sauce, divided, ground beef, seasoned dry bread crumb, chopped onion, shredded cheddar cheese

ground turkey breast , patties, seasoned bread crumbs (shake n bake), gravy mix (country style is 35 cal. per serving), water

fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar

dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar