1944 baked soup onions Recipes

baking potato (1 large potato will feed 1 to two people), onion, butter, lipton onion soup mix (depending on how salty and strong you like it)

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

baking potatoes, onion, chopped, celery ribs, chopped, butter, bacon drippings, low-fat milk, bacon , cooked crisp and crumbled, green onions, sliced thin, sharp cheddar cheese, grated, salt, pepper, water

baking potatoes (about 2 lbs), onion (chopped ), butter, all-purpose flour, dried basil, seasoning salt, celery salt, garlic powder, onion salt, pepper, rubbed sage, dried thyme, chicken broth, milk, parmesan cheese (grated ), bacon, strips cooked & crumbled

meaty beef soup bones, water, carrot, quartered, black peppercorns, beef bouillon granules, fresh parsley, onions, thinly sliced, butter, french bread (1/2 inch thick ), swiss cheese

split peas, warm water, gravy beef , cut into bite-sized pieces, bacon , cut into bite-sized pieces, onions, sliced, carrots, sliced, celery, sliced, salt, pepper

baking potatoes, onion, garlic clove, flour, butter, salt, paprika, pepper, red pepper, milk, bacon, shredded cheddar cheese, water

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

white onions, bacon, cream of mushroom soup, frozen chopped spinach, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, shredded gruyere (or other white cheese)

calf liver (deveined ), cream of mushroom soup, french onion soup, onions (thinly sliced )

potatoes diced (i personally used redskinned and have to use more than recommended), chicken broth, bacon bits, low fat cream cheese, low sodium cream of chicken soup, onion diced, black pepper

vegetable oil, white onions sliced, beef broth, water, salt, garlic powder, freshly ground black pepper, plain hamburger buns, provolone cheese, shredded parmesan cheese

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.