113562 baked snapper chinoise Recipes

  • Baked Snapper Chinoise
    light soy sauce, minced garlic clove, chopped gingerroot and
    3 More
    light soy sauce, minced garlic clove, chopped gingerroot, vegetable broth, sugar, red snapper fillets, about 3 oz. each
    15 min, 6 ingredients
  • Baked Snapper with Mandarin Oranges, Cashews and Ginger
    red snapper, mandarin oranges, juiced, fresh lime juice and
    8 More
    red snapper, mandarin oranges, juiced, fresh lime juice, brown sugar, soy sauce, sesame oil, red pepper flakes, chopped fresh ginger, mandarin oranges - peeled and chopped, unsalted cashews, roughly chopped, green onions, finely chopped
    35 min, 11 ingredients
  • Baked Snapper with Chilies, Ginger and Basil
    whole red snapper, cleaned and scaled, fresh basil leaves and
    11 More
    whole red snapper, cleaned and scaled, fresh basil leaves, peanut oil, fish sauce, garlic, minced, minced fresh ginger, red chile peppers, sliced diagonally, yellow bell pepper, seeded and diced, brown sugar, rice vinegar, water, tomatoes, seeded and sliced, leaves basil
    1 hour , 13 ingredients
  • Baked Snapper With Chipotle Butter
    ground cumin, paprika, salt, black pepper and
    4 More
    ground cumin, paprika, salt, black pepper, red snapper fillets, butter, softened, canned chipotle chile in adobo, finely chopped, lemon wedge
    25 min, 8 ingredients
  • Baked Snapper with Tomato-Orange Sauce
    chopped red tomato (about 2 lb) and
    11 More
    chopped red tomato (about 2 lb), chopped yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, black pepper
    12 ingredients
  • Lemon Provencal Baked Snapper
    sliced fennel bulb, divided, sliced red onion, divided and
    5 More
    sliced fennel bulb, divided, sliced red onion, divided, red snapper or tuna fillets, fresh lemon, olive-caper simmer sauce, fresh tarragon or thyme sprigs, cooked couscous
    10 min, 7 ingredients
  • Baked Snapper With Potatoes, Oregano and White Wine Baked Snapper With Potatoes, Oregano and White Wine
    russet potatoes, peeled , cut into scants (about 2 1/4 lb) and
    9 More
    russet potatoes, peeled , cut into scants (about 2 1/4 lb), olive oil, garlic cloves, minced, fresh oregano, chopped, salt, red pepper, crushed, dry white wine, water, red snapper fillets (3/4-inch thick ), fresh parsley, chopped
    31 min, 10 ingredients
  • Baked Snapper with Vegetables Baked Snapper with Vegetables
    olive oil, red snapper or other firm fish, sliced leeks and
    3 More
    olive oil, red snapper or other firm fish, sliced leeks, sliced red pepper, salt and pepper, white wine
    6 ingredients
  • Baked Snapper With Oyster Sauce Baked Snapper With Oyster Sauce
    dressed red snapper, onion, sliced, bay leaf and
    10 More
    dressed red snapper, onion, sliced, bay leaf, salt, divided, onion, chopped, butter or margarine, mushrooms, thinly sliced, tomatoes, peeled and chopped, chopped fresh parsley, dried whole thyme, pepper, standard oysters, undrained, fresh parsley sprigs
    13 ingredients
  • Baked Snapper With Oyster Stuffing Baked Snapper With Oyster Stuffing
    standard oysters, undrained, soft breadcrumbs and
    11 More
    standard oysters, undrained, soft breadcrumbs, whipping cream, salt, divided, paprika, snapper fillets, egg, beaten, fine, dry breadcrumbs, butter or margarine, all-purpose flour, milk, pepper, fresh parsley sprigs
    13 ingredients
  • Baked Snapper With Tomato-Orange Sauce Baked Snapper With Tomato-Orange Sauce
    chopped seeded red tomato (about 2 lb) and
    11 More
    chopped seeded red tomato (about 2 lb), chopped seeded yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, pepper
    52 min, 12 ingredients
  • Spicy Baked Snapper Spicy Baked Snapper
    red snapper, butter or 4 tbsp margarine, chopped tomatoes and
    4 More
    red snapper, butter or 4 tbsp margarine, chopped tomatoes, white wine, green seasoning, salt, west indian hot sauce
    50 min, 7 ingredients
  • Plaki (Baked Snapper With Potatoes) Plaki (Baked Snapper With Potatoes)
    whole red snapper (gutted and scaled) and
    11 More
    whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water
    1 hour 15 min, 12 ingredients
  • Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali) Salt-Baked Snapper: Pesce Arrosto in Sale (Mario Batali)
    coarse sea salt, egg whites and
    3 More
    coarse sea salt, egg whites, whole fresh snapper or salmon, weighing at least 4 lb, cleaned, high-quality extra-virgin olive oil, for drizzling, lemon wedges
    50 min, 5 ingredients
  • Greek-Style Baked Snapper Greek-Style Baked Snapper
    olive oil, onions, chopped, garlic, minced, chopped celery and
    9 More
    olive oil, onions, chopped, garlic, minced, chopped celery, green pepper, chopped, tomatoes, peeled and quartered, water, dried whole oregano, salt, pepper, dressed snapper, olive oil, watercress (optional)
    13 ingredients
  • Creole Baked Snapper Creole Baked Snapper
    olive oil, chopped green bell pepper, chopped celery and
    11 More
    olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley
    14 ingredients
  • Creole Baked Snapper Creole Baked Snapper
    olive oil, chopped green bell pepper, chopped celery and
    11 More
    olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley
    14 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top