31 baked shiitake shallots Recipes

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread

uncooked gigli or radiatore pasta, butter, sliced shallots, sliced shiitake mushroom caps, sliced cremini mushrooms, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, dry sherry, all-purpose flour, reduced-fat milk, grated asiago cheese, divided, thyme sprigs (optional)

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

olive oil, shiitake mushroom caps, finely chopped (about 4 mushrooms), shallots, minced, garlic, minced (optional), arborio rice (or other short-grain rice), reduced-sodium fat-free chicken broth, salt, saffron thread, crushed, fresh parsley, minced, fresh thyme, minced

two 5- to 6-oz mignons, cut crosswise into 1/4-inch-thick pieces, all-purpose flour seasoned with salt and pepper, olive oil, chopped shallots (about 2 large), chopped onion, dry red wine, fresh shiitake mushrooms , stems discarded and caps sliced (about 2 cups), white mushrooms, trimmed and sliced (about 2 cups), beef broth, sour cream, worcestershire sauce , or to taste, chopped fresh parsley leaves, turnip potato puree (recipe follows) or buttered egg noodles, white turnips, a 1/2-lb russet (baking) potato, unsalted butter, softened

olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme

unsalted butter, shiitake mushroom, stems removed,caps sliced, diced shallot, dried thyme leaves, flour, vegetable stock, dry sherry, salt and pepper, burrito-size flour tortillas, warmed, sweet potato, baked,peeled ,and cut in half lengthwise, leaves escarole , tough spines removed

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

butter, olive oil, chopped shallot, white mushroom, sliced, shiitake mushroom, stems removed and caps sliced, cremini mushroom, sliced, lipton garlic mushroom soup mix, converted rice, chopped fresh italian parsley, chopped fresh chives

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pre-baked pizza crust, olive oil, garlic, minced, shallots or mild onion, thinly sliced or minced, assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems), dry red wine (optional), gorgonzola cheese, crumbled, fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold), salt and freshly ground black pepper, to taste, pizza stone or pizza pan