Ingredients:
- 2 lb assorted fresh wild mushrooms , such as shiitake , oyster , woodear, chanterelle , or porcini , wiped clean, ends trimmed, and sliced
Directions:
- Preheat the oven to 300 degrees F.
- Place the brioche on a baking sheet and bake in the oven until warmed through but not hard, about 10 minutes. Remove from the oven and cut the top 1/3 from each brioche. Cover with aluminum foil to keep warm.
- In a large skillet or saute pan, melt the butter and oil over medium-high heat. Add the shallots and garlic, and cook, stirring, until soft, 1 to 2 minutes. Add the mushrooms, salt, and pepper, and cook, stirring, until the mushrooms are wilted and start to give off their liquid, about 4 minutes. Add the Madeira and cook, stirring, until the liquid is reduced by half, about 3 minutes. Add the veal stock and bring to a boil. Simmer, stirring, until reduced by half and thickened, about 5 minutes. Add the cream and lemon juice, and cook until reduced and thickened, about 3 minutes. Add the chives, Essence, tarragon and parsley, stir well, and adjust the seasoning, to taste. Remove from the heat.
- Place 1 brioche on each of 6 plates. Spoon the mushroom mixture into each brioche and top with the brioche lid. Arrange the enoki mushrooms decoratively on the plates and serve immediately.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.79 Kcal (3424 kJ) | ||
| Calories from fat | 396.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 68% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 2558.57mg | 107% | |
| Potassium | 728.41mg | 15% | |
| Total Carbs | 91.55g | 31% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.58 Kcal (685 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 68% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 6% | |
| Sodium | 511.77mg | 107% | |
| Potassium | 145.7mg | 15% | |
| Total Carbs | 18.31g | 31% | |
| Sugars | 1.84g | 37% | |
| Dietary Fiber | 1.11g | 22% | |
| Protein | 3.63g | 36% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.7mg | 20% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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