134447 baked rigatoni rageu pasta Recipes

rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

pasta (penne, rotini, or something similar), boneless skinless chicken breasts, cooked and cut into chunks, butter, flour, milk (i use fat free), monterey jack cheese, grated, cheddar cheese, grated, buffalo wing sauce, panko breadcrumbs, salt and pepper, to taste, chopped tomato, chopped green onion, gorgonzola, buffalo wing sauce

rigatoni pasta , cooked al dente (boil 1-2 minutes less than package directions suggest), diced cooked ham, tomatoes, chopped, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme, half-and-half, parmesan cheese

rigatoni pasta, uncooked, sweet italian sausage link, onion, chopped, garlic, minced, ricotta cheese, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated

rigatoni pasta, ground beef, spaghetti sauce, shredded mozzarella cheese, ricotta cheese, parmesan cheese

rigatoni pasta, olive oil, frozen spinach, thawed, ricotta cheese (about 1 lb), parmesan cheese, grated, nutmeg, grated, salt, fresh ground black pepper, fontina cheese, grated (about 1 1/2 cups)

rigatoni pasta, butter, flour, milk, tomato sauce (perferably homemade), salt, pepper, parmesan cheese, toasted breadcrumbs

rigatoni pasta, extra-virgin olive oil, divided, onion, finely chopped, celery rib, finely diced, red bell peppers or 1 green bell pepper, seeded, deribbed, and finely diced, chunky marinara sauce, condensed cream of mushroom soup, salt, ground black pepper, mozzarella cheese, shredded, shredded parmesan cheese

rigatoni pasta, ricotta cheese, mozzarella cheese, divided and shredded, spaghetti sauce, divided, parmesan cheese, grated

rigatoni or penne pasta, extra virgin olive oil, divided, red onions, thinly sliced (about 4 cups), tomatoes, seeded and chopped (about 2 cups), pitted kalamata olives, halved, feta cheese, crumbled (about 1/2 cup), chopped fresh parsley, salt, black pepper

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

rigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream

rigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

cubed peeled eggplant (about 1 small), uncooked rotini (corkscrew-shaped pasta), low-fat pasta sauce, low-fat cottage cheese, pre-shredded part-skim mozzarella cheese