213 baked polenta polenta Recipes

  • Baked Stuffed Polenta (Polenta Al Forno)
    chicken stock, polenta, butter (melted ) and
    8 More
    chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)
    1 hour 20 min, 11 ingredients
  • Baked  Cheese Polenta With Swiss Chard
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, chopped swiss chard, stems &, leaves, chicken broth, water, salt, cornmeal or 1 cup quick-cooking polenta, butter, grated parmesan cheese, grated mozzarella cheese, sour cream
    1 hour 5 min, 12 ingredients
  • Polenta Birthday Cupcakes With Mascarpone Frosting
    all-purpose flour, baking powder, polenta, medium ground and
    10 More
    all-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries (raspberry, blueberry, blackberry)
    25 min, 13 ingredients
  • Toasted Polenta Cake With Glazed Stone Fruit And O...
    polenta cake, eggs, at room temperature, sugar, salt and
    19 More
    polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract
    23 ingredients
  • Polenta Corn Cakes
    polenta, all-purpose flour, baking powder, baking soda and
    8 More
    polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce
    12 ingredients
  • Creamy Polenta
    water, salt, baking soda and
    4 More
    water, salt, baking soda, polenta (coarse ground corn meal), unsalted butter, parmesan cheese, fresh ground black pepper
    35 min, 7 ingredients
  • Baked Cheesy Chicken Nuggets (No Bread Coating)
    polenta (aka. cornmeal), grated parmesan cheese and
    1 More
    polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks
    30 min, 3 ingredients
  • Bacon Wrapped Eggs With Polenta
    polenta and
    14 More
    polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)
    20 min, 15 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients
  • Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata
    unsalted butter, plus extra for the baking dish and
    17 More
    unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt
    1 hour , 18 ingredients
  • Polenta Birthday Cupcakes with Mascarpone Frosting (Michael Chiarello) Polenta Birthday Cupcakes with Mascarpone Frosting (Michael Chiarello)
    all-purpose flour, baking powder, polenta, medium ground and
    10 More
    all-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries ( raspberry, blueberry, blackberry)
    50 min, 13 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Baked Mamaliga (Baked Polenta) Baked Mamaliga (Baked Polenta)
    polenta and
    2 More
    polenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread
    35 min, 3 ingredients
  • Beef and Eggplant Bake With Polenta Crust Beef and Eggplant Bake With Polenta Crust
    eggplants, sliced thickly (600g), coarse cooking salt and
    14 More
    eggplants, sliced thickly (600g), coarse cooking salt, olive oil, brown onion, chopped coarsely, red capsicum, chopped coarsely, garlic clove, crushed, mincemeat, tomato paste, dry red wine (125ml), whole tomatoes, fresh basil, fresh oregano, chicken stock, milk, polenta, grated mozzarella cheese
    1 hour 20 min, 16 ingredients
  • Baked Herbed Polenta Baked Herbed Polenta
    water, salt, yellow cornmeal, whipping cream, parmesan and
    2 More
    water, salt, yellow cornmeal, whipping cream, parmesan, dried thyme leaves, olive oil
    1 hour 5 min, 7 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients




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