13 baked mushrooms puff pastry Recipes

butter, vegetable oil, shrimp, peeled and deveined with tails on, onions, chopped, sliced mushrooms, sherry wine, bell peppers, chopped, tomato paste, heavy cream, chili powder, salt and pepper, to taste, commercial puff pastry sheet , cut into 4-inch diamond shapes, baked according to package directions, and split in half, shrimp, cooked, shelled, and deveined, with tails on, minced parsley

diced green pepper, sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, curry powder, dried tarragon, ground coriander, chicken broth, milk, diced cooked turkey or chicken, frozen peas, thawed, diced pimientos, drained, frozen puff pastry shells, baked

frozen puff pastry shells, thawed and baked according to manufacturers directions, olive oil, button mushrooms (cut into quarters & wiped clean) or 1/2 lb cremini mushroom, stems removed (cut into quarters & wiped clean), salt, fresh ground black pepper, shrimp (peeled & deveined ), sliced green onion (green & white parts ), minced shallot, minced garlic, cognac or 1/2 cup brandy, heavy cream, dijon mustard, fresh minced flat leaf parsley

butter, diced green pepper, sliced green onions, sliced fresh mushrooms, frozen peas, cooked and drained, cubed fully cooked ham, ground mustard, salt, hard-cooked eggs, coarsely chopped, frozen puff pastry shells, baked, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

tub ) philadelphia chive & onion cream cheese spread, condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten

wheel of brie cheese, cream cheese softened, truffle oil ( i used the black which i was told was more intense in flavor than the white oil ) ), mushroom pieces ( drained ) or if you can afford a jar of truffles use them, sheet of puff pastry

cream cheese (chive & onion flavor), cream of mushroom soup, frozen broccoli florets, thawed, drained, cheddar cheese, shredded, frozen puff pastry (1 sheet ), egg, lightly beaten

puff pastry shells, baked, butter, shrimp, shelled & deveined, scallops, halved, sliced mushrooms, frozen baby peas, thawed, red bell pepper, chopped fine, salt & freshly ground black pepper, to taste, condensed cream of mushroom soup, milk, shredded swiss cheese, chives, finely chopped, garnish (optional), paprika, garnish (optional)

butter, sliced mushrooms, chopped cooked ham, refrigerated alfredo sauce, sour cream, milk, frozen puff pastry shells, baked, hard-cooked eggs, coarsely chopped, pepper , paprika, and parsley (optional)

beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water