Directions:
- Preheat oven to 400°F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.
- Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife five to six times to vent.
- Bake30 min. or until heated through and pastry is puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.89 Kcal (288 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 84mg | 4% | |
| Potassium | 117.02mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.96 Kcal (439 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 7% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 7% | |
| Sodium | 127.99mg | 4% | |
| Potassium | 178.3mg | 2% | |
| Total Carbs | 5.78g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 5.94g | 8% | |
| Vitamin C | 42mg | 46% | |
| Iron | 1mg | 4% | |
| Calcium | 118.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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