141 baked ham brown sugar mustard Recipes

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

sliced pineapple, boneless fully cooked ham, brown sugar, ground mustard, cider vinegar, maraschino cherries

bone-in ham, up soda or 1 (12 oz) can ginger ale, yellow mustard, brown sugar

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon, garnish: fresh bay leaves

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

country ham, brown sugar, dry mustard, all-purpose flour, vinegar, white or rye bread, divided, mustard, mayonnaise

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

bone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice

king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, vinegar, fully cooked ham steaks (1/2 inch thick ), milk